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Tenfold Coffee

United States

Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.

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Coffee Beans from Tenfold Coffee

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Banko Chelchele

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Citrus Fruit, Floral, Green Apple, Tamarind

Roast Level

Medium

Processing

Honey

Typology

Arabica
Ethiopian Heirloom
Ana Sora, Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Black Tea, Berry, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Gesha - Iconic

Origin

Quindío (Colombia)

Flavor Notes

Floral, Citrus Fruit, White Grape

Roast Level

Medium Light

Processing

Washed, Underwater Fermentation

Typology

Arabica
Geisha
Meseta de Popayan - Colombia

Origin

Popayán (Colombia)

Flavor Notes

Pineapple, Caramelized, Citrus Fruit, Grapefruit, Floral, Lime Zest

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Catimor, Typica, Caturra
Arnulfo Diaz Pacamara Semi-Washed

Origin

Chalatenango (El Salvador)
La Palma (El Salvador)

Flavor Notes

Red Currant, Currant, Jammy, Lingonberry

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Pacamara, Pacas
Finca Fatima Garnica

Origin

Consolapan-Coatepec (Mexico)

Flavor Notes

Nutty/Cocoa, Baking Spice, Cotton Candy, Maraschino Cherry

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Garnica
Fazenda Samambaia Yellow Catucaí

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Grapefruit, Smooth, Nougat

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Yellow Catucai
Gute Village, Ethiopia

Origin

Sidama (Ethiopia)

Flavor Notes

Pomegranate, Raspberry, Orange, Stonefruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Jose Diaz Pacamara Natural

Origin

La Palma (El Salvador)

Flavor Notes

Blackberry, Citrus Fruit, Green Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Pacamara, Pacas, Catuai
Full Stop Espresso Blend

Origin

El Salvador • Mexico • Brazil

Flavor Notes

Chocolate, Stewed Berry, Stout

Roast Level

Processing

Typology

My Shout - Everyday Blend

Origin

Brazil
Popayán (Colombia)

Flavor Notes

Roast Level

Processing

Typology

Meseta de Popayan DECAF

Origin

Popayán (Colombia)

Flavor Notes

Grapefruit, Juicy

Roast Level

Processing

Ethyl Acetate Decaffeination

Typology

Arabica
Catimor, Castillo, Caturra, Typica