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Taith Coffee

United Kingdom

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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Coffee Beans from Taith Coffee

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Hachi Guritto • Symbiotic Process • Parainema • Panama

Origin

Panama

Flavor Notes

Orange, Ginger, Orchid Oolong

Roast Level

Light

Processing

Symbiotic Process

Typology

Arabica
Parainema
Gems of Araku Crimson Gains

Origin

Araku Valley (Musiri) (India)

Flavor Notes

Tropical Fruits

Roast Level

Light

Processing

Natural

Typology

Arabica
Arabica Selection 9
El Paraiso Cardamomo • Double Anaerobic Washed Thermal Shock • Castillo • Colombia

Origin

Cauca (Colombia)

Flavor Notes

Pistachio, Sponge Cake

Roast Level

Light

Processing

Double Anaerobic Washed Thermal Shock

Typology

Arabica
Castillo
Edinson Argote Laurina

Origin

Colombia

Flavor Notes

Rose, Marshmallow, Foam Strawberries

Roast Level

Light

Processing

Washed Thermal Shock

Typology

Arabica
Laurina
La Loma 777

Origin

Costa Rica

Flavor Notes

Grapefruit, Pineapple, Passionfruit

Roast Level

Light

Processing

777 Anaerobic Natural

Typology

Arabica
Red Catuai
Honeymoon • Washed • 74158/74112 • Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blackcurrant Cordial, Toffee Pennies

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
74/158, 74-112
Great Rift • Natural • Ruiri 11, Batian • Kenya

Origin

Nandi Hills (Kenya)

Flavor Notes

Blueberry, Chocolate Orange, Brandy Butter

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ruiri 11, Batian
Lot 20 'The Lab' • Anaerobic Natural Orange Co-Ferment • Ruiri 11, Batian, SL-28 • Kenya

Origin

Kericho (Kenya)

Flavor Notes

Orange Zest, Velvety, Orange Blossom

Roast Level

Medium Light

Processing

Anaerobic Natural Orange Co-Ferment

Typology

Arabica
Ruiri 11, Batian, SL-28
Bekele Yutute • Anaerobic Natural • Local Landraces • Ethiopia

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Maple Syrup

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Local Landrace, JARC74110
Nestor Lasso • Washed • Bourbon Sidra • Colombia

Origin

Huila (Colombia)

Flavor Notes

Peach, Jasmine, Cream

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbon Sidra
Hachi FURAN

Origin

Chiriquí (Panama)

Flavor Notes

Vanilla, Coconut Flan, Corn Bread

Roast Level

Light

Processing

Low Intervention Washed

Typology

Arabica
Caturra
Aragash Gelcha

Origin

Gedeb (Ethiopia)

Flavor Notes

Peach, Violets

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Kurume, 74110
Hachi AME Natural Oxidative Gesha Panama

Origin

Chiriquí (Panama)

Flavor Notes

Lemon Verbena, Raspberry Sorbet, Cola Herb

Roast Level

Light

Processing

Natural Oxidative

Typology

Arabica
Red Gesha
Against the Odds

Origin

Araku Valley (Musiri) (India)

Flavor Notes

Warm Spices, Pistachio, Butter Cookies

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
Arabica Selection 9
Jorge Mira J-01

Origin

Amalfi, Antioquia (Colombia)

Flavor Notes

Tropical Fruits

Roast Level

Medium

Processing

Washed Thermal Shock

Typology

Arabica
Caturra
Paola Trujillo • Washed Anaerobic • Typica • Colombia

Origin

Colombia

Flavor Notes

Brown Sugar, Caramelized, Lime Sherbet

Roast Level

Light

Processing

Washed Anaerobic

Typology

Arabica
Typica
Ratibor Hartmann Natural Maragogype Panama

Origin

Renacimiento, Chiriquí (Panama)

Flavor Notes

Strawberry Shortcake, Cola Bottles

Roast Level

Light

Processing

Natural

Typology

Arabica
Maragogype
Sebastian Ramirez Session IPA

Origin

Colombia

Flavor Notes

Hops

Roast Level

Processing

Honey Session IPA

Typology

Arabica
Pink Bourbon
Kangocho • Washed • SL-28, SL-34 • Kenya

Origin

Nyeri County (Kenya)

Flavor Notes

Raspberry, Lime, Blackberry

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34
El Paraiso Decaf • Anaerobic Decaf • Castillo • Colombia

Origin

Cauca (Colombia)

Flavor Notes

Ginger Cake, Tropical Jelly

Roast Level

Light

Processing

Anaerobic Decaf

Typology

Arabica
Castillo