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TADAH kafferosteri
Sweden
An artisanal micro-roastery in the heart of Småland that hand-roasts specialty coffee beans slowly and at lower temperatures to develop their full aroma.
Coffee Beans from TADAH kafferosteri
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Origin
Trans Nzoia County (Kenya)
Flavor Notes
Dried Fruit, Plum
Roast Level
Medium
Processing
Natural
Typology
ArabicaSL-34, SL-28, Ruiru-11, Batian
Origin
Central Valley (Costa Rica)
Flavor Notes
Berries, Wine-Like Sweetness
Roast Level
Medium
Processing
Natural
Typology
ArabicaVenecia
Origin
Brazil • Colombia
Flavor Notes
Nutmeg, Honey, Vanilla
Roast Level
Dark
Processing
Washed, Natural
Typology
ArabicaCaturra, Mundo Novo, Catuai
Origin
Marcala (Honduras)
Flavor Notes
Citrus Fruit, Honey, Dark Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Icatu, Pache, Pacas, Catuai
Origin
Santa Rosa De Cabal, Risaralda (Colombia)
Flavor Notes
Chocolate, Strawberry, Citrus Fruit
Roast Level
Medium
Processing
Black Honey
Typology
ArabicaCastillo, Caturra
Origin
Malabar Coast (Cochin) (India)
Flavor Notes
Tobacco, Cedar
Roast Level
Medium
Processing
Monsooned
Typology
ArabicaSelection 9, Catimor, Kent
Origin
Kapchorwa (Uganda)
Flavor Notes
Dark Berry
Roast Level
Medium
Processing
Natural
Typology
ArabicaSL14, SL-28
Origin
Gasabo District (Rwanda)
Flavor Notes
Vanilla, Strawberry, Rum
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Bourbon
Origin
Brazil • Colombia
Flavor Notes
Hazelnut, Almond, Apple, Caramelized
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaMundo Novo, Catuai, Castillo
Origin
Huila (Colombia)
Flavor Notes
Dark Chocolate, Honey, Raspberry
Roast Level
Medium
Processing
Washed
Typology
ArabicaTabi
Origin
Chapada Diamantina, Bahia (Brazil)
Flavor Notes
Cocoa, Raisin, Berry
Roast Level
Medium
Processing
Natural
Typology
ArabicaYellow Catuai, Icatu, Tupi RN, Yellow Bourbon
Origin
Jaltenango De La Paz (Mexico)
Flavor Notes
Citrus Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed & Yellow Catuai
Origin
Tarrazú (Costa Rica)
Flavor Notes
Caramelized, Citrus Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai, Caturra
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Honey, Black Tea
Roast Level
Medium
Processing
Washed
Typology
ArabicaHeirloom
Origin
Karnataka (India)
Valle Del Cauca (Colombia)
Flavor Notes
Chocolate, Sweet Fruit
Roast Level
Medium
Processing
Washed
Typology
Robusta, ArabicaRobusta, Caturra, Castillo
Origin
Huila (Colombia)
Flavor Notes
Vanilla, Yoghurt, Ice Cream
Roast Level
—
Processing
Honey Co-Fermented
Typology
ArabicaCaturra Purpura
Origin
Atherton Tablelands (Australia)
Flavor Notes
Sugary/Sweet, Chocolate, Ripe Fruits
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón, Typica
Origin
Tarrazú (Costa Rica)
Flavor Notes
Roast Level
Medium
Processing
Lactic Anaerobic Fermentation
Typology
ArabicaCaturra, Catuaí 62
Origin
Brazil • India
Flavor Notes
Chocolate, Roasted Hazelnuts
Roast Level
Medium
Processing
—
Typology
Arabica, RobustaMundo Novo, Catuai, Robusta
Origin
Blue Mountains (Jamaica)
Flavor Notes
Orange, Pecan, Nougat
Roast Level
Medium
Processing
Washed
Typology
—