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Subtext Coffee Roasters

Canada

A husband and wife team founded Subtext in 2016 in Toronto's Little Portugal, building a roastery around the idea that every coffee carries a deeper story worth uncovering. They roast on a Loring in small batches, producing light to medium profiles from Ethiopia, Colombia, Guatemala, Kenya, Rwanda, and Burundi, with each release accompanied by detailed story cards about the producers behind it. The literary theme runs throughout, from book themed interiors with reading nooks to regular storytelling events and author readings alongside the cuppings. Packaging includes producer stories and photos, and a monthly subscription comes with a newsletter diving into the people and places behind the coffee. Wholesale partners are selected based on a shared commitment to this narrative approach, making Subtext one of Toronto's more distinctive specialty roasters.

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Coffee Beans from Subtext Coffee Roasters

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Guatemala Gregorio Pablo Espresso

Origin

Guatemala

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Kenya Stephen Nendela, Natural Batian

Origin

Kenya

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Batian
Colombia Adriana Franco Espreso, Washed Wush Wush

Origin

Colombia

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Wush Wush
Colombia Jheison Lopez, Semi-washed Caturra

Origin

Colombia

Flavor Notes

Roast Level

Processing

Semi-Washed

Typology

Arabica
Caturra
Colombia Adriana Franco, Washed Wush Wush

Origin

Colombia

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Wush Wush
Honduras Irma Trochez, Washed Parainema

Origin

Honduras

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Parainema
Guatemala Benjamin Lopez, Washed Caturra

Origin

Guatemala

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Honduras Danny Moreno, Washed Pacas & Catuai

Origin

Honduras

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Pacas, Catuai
Kenya Stephen Nendela, Honey Batian

Origin

Kenya

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Batian
Colombia Ernedis Rodriguez, Washed Chiroso

Origin

Colombia

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Chiroso
Ethiopia Chelbesa Danche, Washed Kurume & Wolisho

Origin

Chelbesa Danche (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Kurume, Wolisho
Colombia Ernedis Rodriguez, Washed Sidra

Origin

Colombia

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Borbon Sidra
Guatemala Tony Medina Early Harvest Espresso

Origin

Guatemala

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Peru Maria Estela, Washed Yellow Caturra

Origin

Peru

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Yellow Caturra
Guatemala Tony Medina Early Harvest, Washed Caturra & Bourbon

Origin

Guatemala

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Peru Jose Rivera, Washed Sidra

Origin

Peru

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Borbon Sidra
Kenya Stephen Nendela, Extended Ferment Washed

Origin

Kenya

Flavor Notes

Roast Level

Processing

Extended Ferment Washed

Typology

Guatemala Rosendo & Evelim Espresso, Washed Field Blend

Origin

Guatemala

Flavor Notes

Roast Level

Processing

Washed

Typology

Colombia Quitupamba Espresso, Washed Field Blend

Origin

Quitupamba (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Colombia Quitupamba, Washed Field Blend

Origin

Quitupamba (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology