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Stitch Coffee

Australia

Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.

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Coffee Beans from Stitch Coffee

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Perú, Nuwa Senchi

Origin

Peru

Flavor Notes

Floral, Nutty/Cocoa, Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Marshell, Geisha
Honduras, La Tigra

Origin

El Sauce, Santa Barbara (Honduras)

Flavor Notes

Chocolate, Plum

Roast Level

Light

Processing

Natural

Typology

Arabica
Parainema
Rwanda, Ruli

Origin

Gakenke (Rwanda)

Flavor Notes

Chocolate, Grapefruit, Plum

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Red Bourbon
Guatemala, Vista Hermosa

Origin

Guatemala

Flavor Notes

Nutty/Cocoa, Rose, Rich

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Rwanda, Kanya

Origin

Nyamasheke (Rwanda)

Flavor Notes

Cherry, Strawberry

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Rwanda, Andre Hakizimana

Origin

Rwanda

Flavor Notes

Grapefruit, Black Tea

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Rwanda, Mbilima

Origin

Mbilima (Rwanda)

Flavor Notes

Grapefruit, Grape, Floral

Roast Level

Processing

Honey

Typology

Higgs Field Blend

Origin

Flavor Notes

Berry, Macadamia

Roast Level

Medium

Processing

Washed

Typology

Colombia, Finca Patio Bonito

Origin

Caldono (Colombia)

Flavor Notes

Caramelized, Grapefruit

Roast Level

Processing

Typology

Arabica
Bourbon Aji
Hobnob Blend

Origin

Flavor Notes

Chocolate, Caramelized, Sugar Plum

Roast Level

Medium Dark

Processing

Washed

Typology

PERÚ, LA ÑUSTA

Origin

Peru

Flavor Notes

Floral, Stonefruit

Roast Level

Processing

Typology

Arabica
Geisha
Black Field Blend

Origin

Flavor Notes

Berry, Dark Chocolate, Caramelized, Buttery

Roast Level

Medium Dark

Processing

Typology

Rose of Shahrazad Blend

Origin

Flavor Notes

Grapefruit, Rose Water

Roast Level

Medium

Processing

Typology

Dark Field Blend

Origin

Flavor Notes

Dark Chocolate, Caramelized, Toasted Almond

Roast Level

Dark

Processing

Typology

Colombia Popayan Decaf

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Buttery

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination

Typology

Arabica
Caturra, Variedad Colombia, Castillo