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Stereoscope Coffee

United States

Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.

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Coffee Beans from Stereoscope Coffee

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Colombia - El Diviso - Sidra

Origin

Pitalito (Colombia)
Huila (Colombia)

Flavor Notes

Silky, Passionfruit, Limoncello, Peach Ring, Chai

Roast Level

Light

Processing

Washed, 24hr Fermentation

Typology

Arabica
Sidra Bourbon
Brazil - Cerrado Mineiro

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Brown Sugar, Chocolate, Nutmeg

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Acaia Cerrado
Ecuador Los 4 Mundos

Origin

Puyango (Ecuador)

Flavor Notes

Raspberry, Smooth, Milk Chocolate, Dark Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Castillo, Acawa
Colombia - Peñas Blancas - Estate

Origin

Huila (Colombia)
Acevedo (Colombia)

Flavor Notes

Bubble Gum, Crisp, Golden Kiwi, Star Fruit, Banana Milk

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Caturra
Colombia - El Faro

Origin

Huila (Colombia)

Flavor Notes

Blueberry, Cacao

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Papua New Guinea - Kuta Mill

Origin

South Waghi Valley (Papua New Guinea)

Flavor Notes

Red Grape, Plum, Silky, Clover Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Typica, Arusha, Blue Mountain
Ecuador - Peñaherrera

Origin

Imbabura (Ecuador)

Flavor Notes

Melon, Meyer Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
Brazil - Cerrado Mineiro - Med-Dark

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Brown Sugar, Chocolate, Nutmeg

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Acaia Cerrado
No 2.0 Blend

Origin

Colombia
Papua New Guinea

Flavor Notes

Blueberry, Plum, Cacao

Roast Level

Medium, Light

Processing

Washed, Natural

Typology

Arabica
Caturra, Bourbón, Typica, Blue Mountain, Arusha
Zambia - Kateshi Estate

Origin

Northern Province (Zambia)

Flavor Notes

Cacao, Cherry Candy, Concord Grape, Winey

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Castillo, Catimor 129, Colombia F6
Colombia - Las Flores - Gesha

Origin

Acevedo (Colombia)

Flavor Notes

Silky, Pink Lemonade, Kumquat, Mulberry

Roast Level

Light

Processing

Washed, Anaerobic Mosto Washed

Typology

Arabica
Geisha
No 3.1 Blend

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Blueberry, Spices, Chocolate, Berry, Citrus Fruit, Nutmeg

Roast Level

Medium

Processing

Washed, Natural, Pulped-Natural

Typology

No 4.0 Blend

Origin

Guatemala
Brazil

Flavor Notes

Orange, Brown Sugar, Spices, Dark Chocolate

Roast Level

Medium

Processing

Washed, Pulped-Natural

Typology

Noir Blend

Origin

Guatemala
Brazil

Flavor Notes

Black Tea, Sweet Spice, Nutty Chocolate

Roast Level

Medium Dark, Medium

Processing

Washed, Pulped-Natural

Typology

No Doubt Blend

Origin

Guatemala
Colombia

Flavor Notes

Orange, Cherry, Chocolate

Roast Level

Medium

Processing

Washed, Natural

Typology

El Tambo Blend

Origin

Guatemala
Brazil

Flavor Notes

Chocolate, Honey, Brown Sugar

Roast Level

Medium Dark

Processing

Washed, Pulped-Natural

Typology

Guatemala - Huehuetenango

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cherry, Honey, Brown Sugar, Black Currant

Roast Level

Medium

Processing

Washed

Typology

No 3.0 Blend

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Blueberry, Spices, Chocolate, Citrus Fruit, Nutmeg, Berry

Roast Level

Medium

Processing

Washed, Natural, Pulped-Natural

Typology

Supernova Blend

Origin

Guatemala
Colombia

Flavor Notes

Blueberry, Blood Orange

Roast Level

Medium

Processing

Washed, Natural

Typology

Guatemala - Huehuetenango - Med-Dark

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cherry, Honey, Brown Sugar, Black Currant

Roast Level

Medium Dark

Processing

Washed

Typology