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Stay High Coffee Roasters

United Kingdom

Stay High Coffee Roasters was launched in London in February 2023 by Tom and Kat, who met while working as baristas. They are passionate about ethical sourcing and sustainability, with a focus on light to medium roasts that create sweet and balanced coffees.

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Coffee Beans from Stay High Coffee Roasters

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Birthday Buzz - Colombia Granja Paraiso 92

Origin

Cauca (Colombia)

Flavor Notes

Peach Tea, Rose Lemonade, Orange Blossom

Roast Level

Medium Light

Processing

Advanced Washed Process

Typology

Arabica
Pink Bourbon
Colombia Yellow Fruits - Edinson Argote

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Pina Colada, Passion Fruit, Honey Mango

Roast Level

Medium Light

Processing

Yellow Fruits Co-Ferment

Typology

Arabica
Caturra
Guatemala La Pampa

Origin

Acatenango (Guatemala)

Flavor Notes

Red Cherry, Rosé Wine, Strawberry Compote

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Caturra, Catuai
Colombia El Indio

Origin

Planadas (Colombia)

Flavor Notes

Blackberry, Cherry, Sugary/Sweet, Boozy, Funky

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica
Caturra
Kenya Kamundu Estate SL28 Natural

Origin

Kiambu County (Kenya)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28
Uganda Bukhanakwa

Origin

Mount Elgon (Uganda)

Flavor Notes

Apple, Caramelized, Lime, Raspberry, Blood Orange, Toffee Apple, Orange Blossom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Peru Finca El Eucalipto

Origin

Cajamarca (Peru)
San Jose De Lourdes (Peru)

Flavor Notes

Blueberry, Lemon, Peach

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
The Velvet Underground

Origin

Guji (Ethiopia)
Minas Gerais (Brazil)

Flavor Notes

Blackberry, Chocolate, Red Wine

Roast Level

Processing

Natural, Red Wine Process

Typology

Arabica
Heirloom, Arara
Daily High - Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit

Roast Level

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Colombia El Buho DECAF

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Lemonade, Golden Syrup, Toasted Nuts

Roast Level

Medium

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica
Castillo, Caturra, Colombia