Coffee Beans from Standout Coffee

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Aerobic Washed Papayo – Yuri Montanchez, Los Guaduales, ColombiaStandout Coffee

Origin

Huila (Colombia)

Flavor Notes

Orange Zest, Tangerine, Yellow Plum, Orange Blossom

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica

Papayo

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18h Washed Bourbon by Gladys Erazo of Cutanapamba, EcuadorStandout Coffee

Origin

Loja (Ecuador)

Flavor Notes

Plum, White Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica

Bourbón

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Hacienda La Esmeralda Anaerobic Natural Gesha AguilaStandout Coffee

Origin

Boquete (Panama)

Flavor Notes

Pineapple, Strawberry, Violet

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Red Gesha

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The Essential – Your Daily Coffee, RedefinedStandout Coffee

Origin

Antioquia (Colombia)

Flavor Notes

Caramelized, Yellow Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica

Caturra

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Wilford Lamastus Finca Elida Gesha Natural VueltaStandout Coffee

Origin

Alto Quiel (Panama)

Flavor Notes

Jasmine, Orange, Peach, Pineapple, Green Tea

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Red Gesha

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The Daybreak - Your Everyday EspressoStandout Coffee

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Almond, Brown Sugar, Orange, Orange Zest, Nougat

Roast Level

Dark

Processing

Natural

Typology

Arabica

Catuai

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Iridescence – Carbonic Macerated Washed GeshaStandout Coffee

Origin

Volcán (Panama)

Flavor Notes

Chamomile, Sugarcane, Tangerine, Coffee Flower

Roast Level

Light

Processing

Washed, Carbonic Maceration

Typology

Arabica

Green Tip Gesha

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Kotowa Las Brujas Gesha HoneyStandout Coffee

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Peach, Pineapple, Honey, Panella, Orange Blossom

Roast Level

Medium

Processing

Honey

Typology

Arabica

Red Gesha

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Cafe Granja La Esperanza - XO Mandela by Rigoberto Herrera, ColombiaStandout Coffee

Origin

Trujillo Valle (Colombia)

Flavor Notes

Boozy, Candied Strawberry, Stewed Strawberry, Lime Candy

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica

Mandela

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Mosto & Panela Honey Fermented Pink Bourbon By Linarco RodriguezStandout Coffee

Origin

Huila (Colombia)

Flavor Notes

Cocoa, Honey, Exotic Fruit

Roast Level

Medium Light, Light

Processing

Thermal Shock Natural, 72h Anaerobic Mosto & Panela Honey

Typology

Arabica

Pink Bourbon

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Finca Auromar Catalina Natural Gesha PanamaStandout Coffee

Origin

Chiriquí (Panama)

Flavor Notes

Jasmine, Raspberry, Honey, White Grape, Peach Candy, Orange Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica

Red Gesha

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48h Fermented Washed Gesha by Henry Bonilla ColombiaStandout Coffee

Origin

El Pital, Huila (Colombia)

Vereda Las Mercedes (Colombia)

Flavor Notes

Black Tea, Jasmine, White Florals, Red Florals, Red Currants, Pomegranate Lemonade

Roast Level

Medium Dark, Medium

Processing

Natural 48h Fermentation, Double Fermented Washed

Typology

Arabica

Red Gesha

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El Ruisenor Fermented Washed Castillo, ColombiaStandout Coffee

Origin

Tarqui, Huila (Colombia)

Huila (Colombia)

Flavor Notes

Floral, Orange Zest, Tangerine, Yellow Plum, Orange Blossom

Roast Level

Medium

Processing

Washed, 777 Double Fermentation

Typology

Arabica

Castillo

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Ninety Plus Thermolic Red Room Gesha PanamaStandout Coffee

Origin

Volcán Valley (Panama)

Flavor Notes

Pineapple, Dark Chocolate, Red Cherry, Red Floral, Stewed Mango

Roast Level

Medium

Processing

Thermolic

Typology

Arabica

Geisha

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Washed Asahi Gesha by Diego Bermudez, Hachi ProjectStandout Coffee

Origin

Cauca (Colombia)

Flavor Notes

Caramelized, Orange Blossom, Mandarin, Apricot

Roast Level

—

Processing

Washed

Typology

Arabica

Red Gesha

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Wilson Ortega Washed Pink Bourbon, Huila ColombiaStandout Coffee

Origin

San Agustín (Colombia)

Flavor Notes

Rose, Jasmine, Pink Lemonade, Tangerine

Roast Level

—

Processing

Washed

Typology

Arabica

Pink Bourbon

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Lost Origin Castelara Depulped Gesha, Boquete, PanamaStandout Coffee

Origin

Boquete (Panama)

Flavor Notes

Raspberry, Peach, Orange, Stonefruit, Orange Marmalade, Orange Sherbet, Orange Blossom

Roast Level

—

Processing

Depulped Lab Process

Typology

Arabica

Red Gesha

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El Arbol CM Natural Gesha by Claudia Lovo - NicaraguaStandout Coffee

Origin

Dipilto (Nicaragua)

Flavor Notes

Rose, Raspberry, Cherry, Purple Grape

Roast Level

—

Processing

Carbonic Maceration Natural

Typology

Arabica

Red Gesha

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Hacienda La Esmeralda Natural Gesha Coffee Trapiche PanamaStandout Coffee

Origin

Palmira (Panama)

Flavor Notes

Cherry, Pineapple, Honey, Peach, Jasmine, Lemon Candy, Pink Guava, Orange Blossom

Roast Level

—

Processing

Natural

Typology

Arabica

Red Gesha

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Finca Meridiano Dry fermented Washed Typica MejoradoStandout Coffee

Origin

Pichincha (Ecuador)

Flavor Notes

Raspberry, White Floral, Watermelon, Honeysuckle

Roast Level

—

Processing

Washed

Typology

Arabica

Typica Mejorado

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