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Spada Coffee and Roastery

Türkiye

Founded in Izmir, Spada Coffee and Roastery brings a sharp, focused approach to its craft, as suggested by its name ("Spada" means sword in Italian). Their roasting philosophy is centered on precision and expertise, meticulously sourcing high-quality beans and aiming to carve out the most distinct and desirable flavors. They are dedicated to the art and science of roasting, delivering a consistently excellent product.

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Coffee Beans from Spada Coffee and Roastery

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Kosta Rika / Hacienda Colima / Natural

Origin

Central Valley (Costa Rica)

Flavor Notes

Caramelized, Orange, Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Kolombiya / Las Moras / Natural

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Rose, Mulberry

Roast Level

Medium

Processing

Carbonic Maceration

Typology

Arabica
Colombia, Castillo, Caturra
Etiyopya / Chelbesa / Natural

Origin

Chelbesa (Ethiopia)

Flavor Notes

Almond, Grape, Blueberry

Roast Level

Medium

Processing

Natural - Dry Fermentation

Typology

Arabica
Heirloom
Burundi / Nyagishiru / Yıkanmış

Origin

Muyinga (Burundi)

Flavor Notes

Brown Sugar, Citrus Fruit, Red Grape

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Kolombiya / Leonid Ramirez / Natural

Origin

Génova (Colombia)

Flavor Notes

Chocolate, Cherry, Dried Fruit, Raspberry, Cocoa Nibs

Roast Level

Medium

Processing

Natural

Typology

Arabica
Variedad Colombia, Catimor, Caturra
Kosta Rika / Las Lajas / Natural

Origin

Central Valley (Costa Rica)

Flavor Notes

Strawberry, Blueberry, Red Currant

Roast Level

Processing

Natural

Typology

Arabica
San Isidro
Motion Dark / Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Cocoa, Bitter Chocolate

Roast Level

Dark

Processing

Natural

Typology

Honduras / El Jardin / Natural

Origin

Montecillos (Honduras)

Flavor Notes

Almond, Cherry, Fig, Dried Cranberry

Roast Level

Processing

Aerobic Volcano Natural

Typology

Arabica
Catuai, Caturra
Kolombiya / El Mirador / Yıkanmış Karbonik Maserasyon

Origin

Huila (Colombia)

Flavor Notes

Kumquat

Roast Level

Processing

Washed Carbonic Maceration

Typology

Arabica
Bourbón, Catiope
Etiyopya / Sheka / Natural

Origin

Sheka (Ethiopia)

Flavor Notes

Citrus Fruit, Pear, Almond Sugar

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Kolombiya / Popayan / Yıkanmış

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Pear, Fig

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra
Motion / Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Caramelized, Chocolate, Cocoa

Roast Level

Processing

Natural

Typology