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SoLo Brewing Lisboa

Portugal

While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.

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Coffee Beans from SoLo Brewing Lisboa

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Best of Panama Maragogipe

Origin

Quiel (Panama)

Flavor Notes

Spices, Jam, Ripe Mango, Mango Cream

Roast Level

Light

Processing

Natural

Typology

Arabica
Maragogipe
Geisha do Brasil - Danilo Barbosa

Origin

Campos Altos, Minas Gerais (Brazil)

Flavor Notes

Honey, Jasmine, Papaya, Lemon Balm, Rapadura

Roast Level

Light

Processing

Honey

Typology

Arabica
Geisha
Catiope El Mirador Carbonic Maceration

Origin

Palestina (Colombia)

Flavor Notes

Floral, Citric Acid, Caramelized, Citrus Fruit, Vanilla

Roast Level

Light

Processing

Carbonic Maceration

Typology

Arabica
Bourbón
HOP HOUR - Brasil, Catuai Amarelo - Danilo Barbosa

Origin

Carmo Do Paranaíba (Brazil)

Flavor Notes

Citrus Fruit, Peach, Floral, Yellow Fruit, Hop

Roast Level

Medium Light

Processing

Anaerobic Co-Fermentation With IPA Yeast

Typology

Arabica
Catuai Amarelo
Yellow Catuai - Danilo Barbosa, Brasil

Origin

Carmo Do Paranaíba (Brazil)

Flavor Notes

Chocolate, Spices, Yellow Fruit, Roasted Nut, Rapadura

Roast Level

Medium

Processing

70-Hour Anaerobic Fermentation

Typology

Arabica
Yellow Catuai
UVA Morangueira – Grapes

Origin

Acevedo (Colombia)

Flavor Notes

Caramelized, Brown Sugar, Brown Spice, Grape, Red Grape, White Flower, Star Anise, Orange Blossom

Roast Level

Medium

Processing

Anaerobic Co-Fermentation With Grapes

Typology

Arabica
Colombia, Caturra, Castillo
Geisha AB – Leon Christianakys

Origin

Acacia Hills (Tanzania)

Flavor Notes

Vanilla, Peach, Orange Blossom, Waffle

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Geisha
Honey Spring - Colombia Pink Bourbon - Diego Horta & Edier Perdomo

Origin

Acevedo (Colombia)

Flavor Notes

Citric Acid, Floral, Green Apple, Tangerine, Green Tea

Roast Level

Processing

Anaerobic Fermentation, Semi-Washed

Typology

Arabica
Pink Bourbon
Balaycho — Yirgacheffe Ethiopia

Origin

Sidamo (Ethiopia)

Flavor Notes

Brown Sugar, Blackberry, Floral, Caramelized Orange

Roast Level

Processing

Natural

Typology

Arabica
Local Landrace
Nariño - Caturra & Castillo, Colombia

Origin

Nariño (Colombia)

Flavor Notes

Caramelized, Almond, Green Tea, Citric Acidity

Roast Level

Processing

Fully Washed

Typology

Arabica
Castillo, Caturra
Piña Colada Purple Caturra

Origin

Huila (Colombia)

Flavor Notes

Coconut, Lemonade, Rum, Pina Colada

Roast Level

Processing

Co-Fermented With Coconut And Lemonade

Typology

Arabica
Purple Caturra
Hongera Kent AB Washed - Leon Christianakis

Origin

Karatu (Tanzania)

Flavor Notes

Hazelnut, Red Fruit

Roast Level

Processing

Fully Washed

Typology

Arabica
Kent
Metacafeína - Castillo 720 by Diego Bermudez

Origin

Cauca (Colombia)

Flavor Notes

Port Wine, Mint Candy, Crushed Pink Peppercorn

Roast Level

Processing

Thermal Shock, Extended Fermentation

Typology

Arabica
Castillo
CALMA Decaf - Caturra, Colombia

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Brown Spice, Citric Acid, Tangerine

Roast Level

Processing

Anaerobic Fermentation, EA Sugarcane Decaffeinated

Typology

Arabica
Caturra
Sunset Chocolate DECAF - Red & Yellow Caturra, Colombia

Origin

Tolima (Colombia)

Flavor Notes

Strawberry, Honey, Coconut, Orange, Citrus Fruit

Roast Level

Processing

Natural Anaerobic, Sugarcane EA Decaffeination

Typology

Arabica
Red Caturra, Yellow Caturra