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Sloane Coffee Roastery

Romania

A Bucharest-based roastery founded by Teodora and Ionuț Pătrașcu, focused on traceability and direct relationships with farmers to source and roast high-quality beans.

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Coffee Beans from Sloane Coffee Roastery

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Ethiopia Fahem

Origin

Limmu Seka (Ethiopia)

Flavor Notes

Vanilla, Clementine, Creme Brulee, Concorde Pear, Baked Quince

Roast Level

Medium

Processing

Washed

Typology

Arabica
74-112, 74148, 75227, 74110
Costa Rica Cordillera de Fuego Anaerobic

Origin

Los Santos (Costa Rica)

Flavor Notes

Cinnamon, Nutmeg, Blood Orange, Dried Plum, Baked Apple

Roast Level

Medium Dark, Medium

Processing

Anaerobic

Typology

Arabica
Catuai
Colombia Monteblanco Citrullus Nectar

Origin

Huila (Colombia)

Flavor Notes

Watermelon, Waffle, Mascarpone

Roast Level

Medium, Medium Light

Processing

Citrullus Nectar Co-Fermented Washed

Typology

Arabica
Caturra, Bourbón
Colombia Huila Women's Project

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Golden Apple, Canary Melon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
Brazil Água Limpa

Origin

Mogiana (Brazil)

Flavor Notes

Hazelnut, Prune

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Obata, Mundo Novo
Indonesia Wanita Gayo

Origin

Bener Meriah, Aceh (Indonesia)

Flavor Notes

Nutmeg, Dark Chocolate, Red Currant, Tamarind

Roast Level

Medium

Processing

Giling Basah (Wet Hulling)

Typology

Arabica
Tim Tim, Bourbón
Bolivia Juvenal Pacamara

Origin

Caranavi (Bolivia)

Flavor Notes

Butter, Tea Rose, Chocolate Truffle, Dark Cherry Liqueur

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Pacamara
Mexico Santa Fé

Origin

Chiapas (Mexico)

Flavor Notes

Almond, Chestnut, Quince

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catimor
Ethiopia Lalesa Gedeb Anaerobic

Origin

Gedeb (Ethiopia)

Flavor Notes

Green Apple, Rum, Papaya, Tamarind, Flat Peach

Roast Level

Medium, Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Tanzania Acacia Hills Geisha

Origin

Karatu (Tanzania)
Arusha (Tanzania)

Flavor Notes

Dried Apricot, Clementine, Fresh Cream, Tuberose, Grape Compote

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Geisha
Ethiopia Chelchele Natural

Origin

Kochere (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Prune, Black Tea, Violet, Apricot Nectar

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Brazil Jaguara Anaerobic

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Caramelized, Dark Chocolate, Peanut Butter

Roast Level

Medium Dark

Processing

Anaerobic

Typology

Arabica
Arara
El Salvador FES Kombiscus 96N

Origin

Santa Ana (El Salvador)

Flavor Notes

Dark Chocolate, Cognac, Dried Cranberry

Roast Level

Medium, Medium Light

Processing

Natural Kombiscus

Typology

Arabica
Red Bourbon
Colombia Decaf El Vergel

Origin

Tolima (Fresno) (Colombia)
Tolima (Colombia)

Flavor Notes

Cinnamon, Molasses, Salted Caramel, Roasted Walnut

Roast Level

Medium Dark, Medium

Processing

Natural Anaerobic, Sugarcane EA Decaffeination

Typology

Arabica
Red Caturra, Yellow Caturra