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Skylark Coffee

United Kingdom

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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Coffee Beans from Skylark Coffee

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Mexico Loma Ocotitlan Anaerobic Washed

Origin

Oaxaca (Mexico)

Flavor Notes

Green Grape, Hojicha, Ribena

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Typica, Bourbón, Mundo Novo
Comfort Blend

Origin

Brazil
Ethiopia

Flavor Notes

Chocolate, Caramelized, Nutmeg

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catuai, Bourbón
Colombia Encanto Geisha Honey

Origin

Quindío (Colombia)

Flavor Notes

Floral, Silky, Rose Petal, Riesling, Juicy

Roast Level

Medium

Processing

Honey

Typology

Arabica
Geisha
Indonesia Java Halu Double Washed

Origin

West Java (Indonesia)

Flavor Notes

Molasses, Buttery

Roast Level

Medium

Processing

Double Washed

Typology

Arabica
Sigararutang Ateng, Typica, S795
Costa Rica Aquiares Washed

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Hazelnut, Chocolate, Ripe Plum

Roast Level

Medium

Processing

Fully Washed, Washed

Typology

Arabica
Obata
Mexico Guerrero Biodynamic Natural

Origin

Guerrero (Mexico)

Flavor Notes

Coffee Pulp, Lambrusco

Roast Level

Medium

Processing

Natural, Biodynamic Natural

Typology

Arabica
Oro Azteca
Ethiopia Bette Buna Washed

Origin

Sidamo (Ethiopia)

Flavor Notes

Black Tea, Meyer Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
74-112, 74110, Enat Buna Taferi Kela
Ethiopia Bette Buna Natural

Origin

Guji (Ethiopia)

Flavor Notes

Almond, Cherry Pie

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74/158, Wild Guji Megadu
Indonesia Java Halu Double Washed

Origin

Gunung Tilu (Indonesia)
Gunuug Halu (Indonesia)

Flavor Notes

Molasses, Buttery

Roast Level

Medium

Processing

Double Washed

Typology

Arabica
S795, Typica, Sigararutang Ateng
Colombia El Obraje Washed

Origin

Tangua (Colombia)

Flavor Notes

Citrus Fruit, Orange

Roast Level

Medium

Processing

Fully Washed

Typology

Robusta
TR Blend
Brazil Futures

Origin

Brazil

Flavor Notes

Macadamia, Melted Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Various
Sumatra Sesongot Winey Process

Origin

Sumatra (Indonesia)

Flavor Notes

Brown Sugar, Raspberry, Natural Wine

Roast Level

Medium

Processing

Winey Natural

Typology

Arabica
Typica, Timtim, Gayo1, Caturra, Ateng, Abyssinia
Ethiopia Bette Buna Washed

Origin

Guji (Ethiopia)
Sidamo (Ethiopia)

Flavor Notes

Black Tea, Meyer Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
74110, 74-112, Enat Buna Taferi Kela
Colombia Guayaba Natural

Origin

Huila (Oporapa) (Colombia)

Flavor Notes

Brown Sugar, Guava Juice

Roast Level

Medium

Processing

Natural

Typology

Arabica
Colombia, Castillo
Costa Rica Roble Negro Washed

Origin

Tarrazú (Costa Rica)

Flavor Notes

Orange, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Colombia Encanto Gesha Washed

Origin

Quindío (Colombia)

Flavor Notes

Jasmine, Peach, Meyer Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha
Murmuration Blend

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Floral, Summer Berries, Summer Berry, Lavender

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Heirloom
Ethiopia Bette Buna Natural

Origin

Guji (Ethiopia)
Sidamo (Ethiopia)

Flavor Notes

Almond, Cherry Pie

Roast Level

Medium

Processing

Natural

Typology

Arabica
Wild Guji Megadu, 74/158, 74-112
Indonesia Java Halu Black Honey

Origin

West Java (Indonesia)

Flavor Notes

Pear, Green Apple, Brazil Nut

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Sigararutang Ateng, Typica, S795
Colombia Edinson Argote Peach Melba

Origin

Huila (Colombia)

Flavor Notes

Peach, Raspberry, Vanilla

Roast Level

Processing

Peach Co-Fermented Honey

Typology

Arabica
Caturra