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Seekind Coffee

Germany

Seekind is a specialty roastery in Ravensburg, Germany, founded in 2020 by André Kirberg and co founder Levi with the aim of bringing specialty coffee to Upper Swabia. André trained at the Kaffeeinstitut Goran Huber and went on to win the German Coffee Roasting Championship in both 2022 and 2023, beating over a dozen competitors each time. The roastery sources exclusively specialty grade green coffee from importers committed to sustainable cultivation and fair pricing, working with origins including Brazil, Colombia and Rwanda. Seekind describes its sourcing approach as relationship coffee, built on close ties to producers and as few middlemen as possible. Every roasting profile is refined until the natural character of the origin comes through, with the full range available through the online shop as both filter and espresso roasts. The roastery also offers barista training and event catering in the Ravensburg region.

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Coffee Beans from Seekind Coffee

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Trafohaus

Origin

Tolima (Colombia)
Sul De Minas (Brazil)

Flavor Notes

Dark Chocolate, Cocoa, Creamy

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Red Catuai, Yellow Catuai, Caturra, Castillo, Variedad Colombia, Catimor
Geisha Honey – Seekind Special Edition

Origin

Planadas (Colombia)

Flavor Notes

Peach, Floral

Roast Level

Light

Processing

Red Honey Fermentation

Typology

Arabica
Geisha
Gio 100% Canephora (Omniroast)

Origin

Sumaco Archidona (Ecuador)

Flavor Notes

Earthy, Spicy

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Robusta
Napo Payamino
Imma (Filter)

Origin

Rutsiro District, Western Province (Rwanda)

Flavor Notes

Peach, Red Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
Cosmic Honey (Filter)

Origin

Tolima (Colombia)

Flavor Notes

Rose, Pineapple, Blood Orange, Papaya, Banana, Apricot

Roast Level

Light

Processing

Honey, Ambient/Wild Fermentation

Typology

Arabica
Caturra, Typica, Bourbón
Brazilian Toi (Espresso)

Origin

Sul De Minas (Brazil)
Bảo Lộc (Vietnam)

Flavor Notes

Spices, Dark Chocolate, Roasted Nuts

Roast Level

Dark

Processing

Semi-Washed, Natural

Typology

Robusta, Arabica
Canephora, Yellow Catuai, Red Catuai
Jorge Rojas Washed (Filter)

Origin

Tolima (Colombia)

Flavor Notes

Peach, Sugary/Sweet, Fruity, Elegant

Roast Level

Light

Processing

Washed

Typology

Arabica
Catimor, Castillo, Variedad Colombia, Caturra
Geisha Natural – Seekind Special Edition

Origin

Planadas (Colombia)

Flavor Notes

Sugary/Sweet, Floral, Sour/Fermented, Dried Fruit, Funk

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Busasa (Espresso)

Origin

Muyinga (Burundi)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Light, Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Busasa (Filter)

Origin

Muyinga (Burundi)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Light, Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Geisha Washed – Seekind Special Edition

Origin

Planadas (Colombia)

Flavor Notes

Floral, Citrus Fruit, Jasmine, Lime

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Imma (Espresso)

Origin

Rutsiro District, Western Province (Rwanda)

Flavor Notes

Peach, Red Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Jorge Rojas (Espresso)

Origin

Tolima (Colombia)

Flavor Notes

Grapefruit, Sugary/Sweet, Floral, Balanced

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
Catimor, Castillo, Variedad Colombia, Caturra
Carderie (Espresso)

Origin

Rutsiro District, Western Province (Rwanda)
Sumaco Archidona (Ecuador)

Flavor Notes

Spices, Honey, Chocolate, Grapefruit, Sweetness

Roast Level

Medium

Processing

Yellow Honey, Washed

Typology

Robusta, Arabica
Napo Payamino, Red Bourbon
Imma Natural

Origin

Rutsiro District, Western Province (Rwanda)

Flavor Notes

Red Fruit, Mandarin, Apricot, Red Berry

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Forest Cósmic (Filter)

Origin

Tolima (Colombia)

Flavor Notes

Rose, Blood Orange, Banana

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra, Typica, Bourbón
FLWR PWR – Pink Bourbon

Origin

Tolima (Colombia)

Flavor Notes

Dried Fruit, Flower, Red Berry

Roast Level

Light

Processing

Natural

Typology

Arabica
Pink Bourbon
Paula's Sítio Estrella (Filter)

Origin

Sul De Minas (Brazil)

Flavor Notes

Grapefruit, Sugary/Sweet

Roast Level

Medium Light, Light

Processing

Natural

Typology

Arabica
Yellow Catuai
Paula's Sítio Estrella (Espresso)

Origin

Sul De Minas (Brazil)

Flavor Notes

Fruit Sweetness

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Catuai
Jorge Rojas Natural (Filter)

Origin

Tolima (Colombia)

Flavor Notes

Sugary/Sweet, Boozy, Dark Fruit

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Catimor, Variedad De Colombia, Castillo, Caturra