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Scenery Coffee Roasters

United Kingdom

Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.

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Coffee Beans from Scenery Coffee Roasters

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Rwanda - Shyira Nzinza FW

Origin

Nyabihu District (Rwanda)

Flavor Notes

Chamomile, Lime, Fig, Dates, Butter Biscuit, Guava Juice, Jam Tart, Malabathrum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Nzinza
Rwanda - Shyira Anoxic Washed

Origin

Nyabihu District (Rwanda)

Flavor Notes

Vanilla, Golden Raisin, White Florals, Brioche, Stewed Plums, Darjeeling Tea, Heather Honey, Panela, Grapefruit Curd, Whitecurrant, Hibiscus Milk Tea

Roast Level

Medium Light

Processing

Anoxic Washed

Typology

Arabica
Red Bourbon
Peru - Edy Robles Sosa [25/26]

Origin

San Antonio De Chinizo (Peru)

Flavor Notes

Gooseberry, Yellow Plum, Redcurrant, Persimmon, Lemon Verbena Tea, Pain Au Raisin, Pandan Cake

Roast Level

Light

Processing

Double Ferment Anoxic Honey

Typology

Arabica
Bourbón
India - Ratnagiri Estate LAB-6

Origin

Chikmagalur (India)

Flavor Notes

Raisin, Turkish Delight, Hazelnut Praline, Pineapple Tepache, Brandy Soaked Raisins, Macerated Raspberries

Roast Level

Light

Processing

Bioreactor Anoxic Natural

Typology

Arabica
Catuai
Las Etiopes Gesha Lot #14

Origin

El Porvenir (Peru)

Flavor Notes

Strawberry, Lime Zest, Dried Apricot, White Florals, Apricot Jam, Raw Honey, Cascara, Orange Blossom, Donut Peach, Blueberry Yoghurt

Roast Level

Light

Processing

Bioreactor + Mosto Anoxic Natural

Typology

Arabica
Red Gesha
Rwanda - Shyira Anoxic Natural [25/26]

Origin

Nyabihu District (Rwanda)

Flavor Notes

Apple, Blueberry, Pineapple, Plum, Baking Spice, Rum, Tamarind, Banana, Muscovado Sugar, Port, Pear Drop

Roast Level

Light

Processing

Mosto Anoxic Natural

Typology

Arabica
Red Bourbon
El Jaragual Espresso [Second Harvest 25/26]

Origin

Amalfi, Antioquia (Colombia)

Flavor Notes

Caramelized, Vanilla, Raspberry, Melon, Papaya, Goji Berry

Roast Level

Medium Light

Processing

Washed With Thermal Shock And Yeast Inoculation

Typology

Arabica
Castillo, Variedad Colombia
Honduras - Pedro Moreno's Gesha

Origin

El Cédral (Honduras)

Flavor Notes

Lemon Verbena, Apricot Jam, Geranium, White Nectarine, Satsuma, Plum Blossom, Osmanthus Tea, Yuzu Curd

Roast Level

Light

Processing

Anoxic Washed

Typology

Arabica
Red Gesha
Colourful

Origin

Honduras • Indonesia • Mexico

Flavor Notes

Cherry, Dark Chocolate, Grape, Blackberry, Blood Orange, White Chocolate, Red Fruit, Almond Butter, Sherry

Roast Level

Light

Processing

Bioreactor Anoxic Natural, Natural, Inoculated Washed

Typology

Arabica
Abyssinia, Caturra, Criollo Typica, Bourbón, Parainema
Colombia - Yulieth Mora's Ombligon

Origin

Huila (Colombia)

Flavor Notes

Peach, Passionfruit, Yoghurt, Citra Hops, Alphonso Mango, Tepache, Bruised Plum, Peach Bellini, Orange Barley Water, Galaxy Hops

Roast Level

Light

Processing

Yeast Inoculated Washed

Typology

Arabica
Ombligón
Brazil - Das Almas #4 by Adriano Muñiz [25/26]

Origin

Minas Gerais, Cabo Verde (Brazil)

Flavor Notes

Clove, Plum, Cherry Cola, Grape Soda, Rosemary, Lemon Thyme, Grape Jam, Cherry Syrup, Bruised Strawberry

Roast Level

Light

Processing

Mosto Anoxic Natural

Typology

Arabica
Rubi
Rwanda - Shyira Honey [25/26]

Origin

Nyabihu District (Rwanda)

Flavor Notes

Floral, Vanilla, Honey, Green Apple, Baking Spices, Floral Honey, Tea Rose, Stewed Plum, Darjeeling Tea, Rosehip Tea, Tarocco Blood Orange, Stewed Apples, Tart Wild Plum

Roast Level

Light

Processing

Honey

Typology

Arabica
Red Bourbon
Rwanda - Cyesha Natural

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Nutmeg, Plum, Red Fruit, Cedar, Hedgerow Fruit, Pu-Erh Tea, Demerara, Fruitcake, Shortcrust Pastry, Cola Cube, Rooibos Chai, Fig Roll

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Costa Rica - Aromas del Chirripó "Los Alpes" Mibirizi

Origin

Chirripó (Costa Rica)

Flavor Notes

Berry, Brown Sugar, Baking Spice, Stonefruit, Blueberry Muffin, Assam Tea, Pomegranate Molasses, Baked Peach, Bruised Strawberry, Spiced Plum Jam

Roast Level

Medium Light

Processing

Slow Dried Natural

Typology

Arabica
Mibirizi
Colombia - Luis Camacho

Origin

Palestina (Colombia)

Flavor Notes

Lime, Orange, Peach, Pomegranate, Honeydew Melon, Oolong, White Sugar, Lime Curd, Summer Berries, Orange Blossom, Fresh Basil Leaf

Roast Level

Light

Processing

Traditional Washed Process

Typology

Arabica
Fragencia
Colombia - Yoiner Mosquera's Rosado

Origin

Huila (Colombia)

Flavor Notes

Meyer Lemon, Red Fruit, Apple Blossom, Orange Oil, Mirabelle Plum, Cream Soda, Tayberry, Lady Grey Tea

Roast Level

Light

Processing

Traditional Washed With Aerobic Fermentation

Typology

Arabica
Rosado
Rwanda - Gito FW

Origin

Nyamasheke (Rwanda)
Nyabihu (Rwanda)

Flavor Notes

Stewed Apple, Buttery, Dark Fruits, Muscovado, Marmalade, Plum Crumble

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Brazil - Patricia Coelho Special Prep Espresso

Origin

Mogiana (Brazil)

Flavor Notes

Dark Chocolate, Blackberry Jam, Praline, Pomegranate Molasses, Amaretto, Date Syrup

Roast Level

Medium Light

Processing

Induced Fermentation Natural

Typology

Arabica
Mundo Novo
Peru - Edwin Herrera Ocampo's SL9

Origin

Peru

Flavor Notes

Pear, Jasmine, Wildflower Honey, Meyer Lemon, Coffee Blossom, White Peach, Buddha'S Hand Citron

Roast Level

Light

Processing

Anoxic Washed

Typology

Arabica
SL-9
Colombia - El Encanto Gesha

Origin

Filandia (Colombia)

Flavor Notes

Jasmine, Lemon, Sweet Orange, Coffee Blossom, Vanilla Custard, Lilac, Orange Blossom, Bergamot Rind, Charentais Melon

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha