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Rösttrommel Kaffeerösterei

Germany

Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.

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Coffee Beans from Rösttrommel Kaffeerösterei

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Carambolo Estate (Kolumbien) - Espressoröstung

Origin

Huila (Colombia)

Flavor Notes

Peach, Vanilla

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Tabi, Yellow Colombia
HALO BERITI (ÄTHIOPIEN) - FILTERRÖSTUNG

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Raspberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Mixed Heirlooms
COMSA (Honduras, BIO) - Filterröstung

Origin

La Paz (Honduras)

Flavor Notes

Cream, Wafer

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Icatu, Típica
WITOCA (ECUADOR) - FILTERRÖSTUNG

Origin

Loreto, Orellana (Ecuador)

Flavor Notes

Hazelnut, Cornflakes, Waffle

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Robusta
Napo Payamino
WITOCA (ECUADOR) - ESPRESSORÖSTUNG

Origin

Loreto, Orellana (Ecuador)

Flavor Notes

Hazelnut, Cornflakes, Waffle

Roast Level

Medium

Processing

Yellow Honey

Typology

Robusta
Napo Payamino
Carambolo Estate (Kolumbien) - Filterkaffeeröstung

Origin

Pitalito (Colombia)

Flavor Notes

Peach, Vanilla

Roast Level

Medium Light

Processing

Washed, Thermal-Shock Washed

Typology

Arabica
Tabi, Yellow Colombia
Finca El Flamingo (Mexico, Bio) - Espressoröstung

Origin

Jaltenango (Mexico)

Flavor Notes

Caramelized, Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Various
Pegasing (Indonesien) - Filterkaffeeröstung

Origin

Aceh (Indonesia)
Pegasing (Indonesia)

Flavor Notes

Plum, Watermelon

Roast Level

Medium Light

Processing

Natural Carbonic Maceration

Typology

Arabica
Catimor, Typica, Abyssinia
Ribang Gayo (Indonesien) - Filterkaffeeröstung

Origin

Aceh (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Blueberry, Raspberry, Papaya

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ateng Super, P88
HALO BERITI (ÄTHIOPIEN) - ESPRESSORÖSTUNG

Origin

Gedeb (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Raspberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Ismael Andrade - Capim Branco (Brasilien) - Espressoröstung

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Vanilla

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Ribang Gayo (Indonesien) - Espressoröstung

Origin

Aceh (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Blueberry, Raspberry, Papaya

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ateng Super, P88
Rösttrommel Espresso

Origin

Media Luna (El Salvador)

Flavor Notes

Dark Chocolate, Dried Apricot, Burnt Almond

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Arabica
Pegasing (Indonesien) - Espressoröstung

Origin

Aceh (Indonesia)
Pegasing (Indonesia)

Flavor Notes

Plum, Watermelon

Roast Level

Medium Dark

Processing

Natural Carbonic Maceration

Typology

Arabica
Catimor, Typica, Abyssinia
Finca El Flamingo (Mexico, Bio) - Filterröstung

Origin

Jaltenango (Mexico)

Flavor Notes

Caramelized, Almond

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Various
Kaiserburg Röstung (Brasilien)

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Vanilla

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
COMSA (Honduras, BIO) - Espressoröstung

Origin

La Paz (Honduras)

Flavor Notes

Cream, Waffle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Icatu, Típica
COMPETITION LINE #6 - Campo Hermoso

Origin

El Cairo (Colombia)

Flavor Notes

Raspberry, Blood Orange, Sage, Tropical Fruits

Roast Level

Processing

Lactic Mosto Enigma Hops Black Honey

Typology

Arabica
Sudan Rume
TAARA (INDIEN) - ESPRESSORÖSTUNG

Origin

Baba Budan Giri (India)

Flavor Notes

Caramelized, Cream

Roast Level

Medium Dark

Processing

Washed

Typology

COMPETITION LINE #7 - Finca Milan

Origin

Pereira, Risaralda (Colombia)
Risaralda (Colombia)

Flavor Notes

Watermelon, Orange Blossom, Marzipan

Roast Level

Processing

Nitro Natural

Typology

Arabica
Geisha