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Riposo Coffee Roasters

United States

Andrew Schittone and Adriana Cabrera founded Riposo Coffee Roasters after a 2019 trip to Italy reignited their shared love of coffee. Andrew's Italian heritage and Adriana's family roots in Puerto Rican coffee farming, where her grandmother operated a farm on the island, give the roastery a personal foundation that runs deeper than most. They started roasting in their garage, spent two years building the business, and opened their first retail location in Rumson, New Jersey in November 2023. The name Riposo nods to the Italian tradition of the mid afternoon pause, and the roasting reflects that sensibility: small batch, unhurried, with both single origin offerings and a classic Italian espresso blend in the lineup.

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Coffee Beans from Riposo Coffee Roasters

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Guatemala

Origin

Antigua Santo Domingo (Guatemala)

Flavor Notes

Cherry, Caramelized, Hazelnut, Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Mexico

Origin

Chiapas (Mexico)

Flavor Notes

Raisin, Citrus Fruit, Cocoa Powder, Toasted Nut

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
Mexico

Origin

Chiapas (Mexico)

Flavor Notes

Raisin, Citrus Fruit, Toasted Nuts, Cocoa Powder, Raisins

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
Costa Rica - Wholesale

Origin

Tarrazú (Costa Rica)

Flavor Notes

Almond, Honey, Caramelized, Plum, Clementine

Roast Level

Medium Light

Processing

Honey

Typology

Guatemala

Origin

Antigua Santo Domingo (Guatemala)

Flavor Notes

Cherry, Caramelized, Hazelnut, Cocoa

Roast Level

Medium

Processing

Washed

Typology

Nicaragua

Origin

Jinotega (Nicaragua)

Flavor Notes

Dark Chocolate, Berry, Melon

Roast Level

Medium

Processing

Natural

Typology

Ethiopia Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Vanilla, Blackberry, Plum, Cane Sugar

Roast Level

Light

Processing

Natural

Typology

Papua New Guinea

Origin

Eastern Highlands, Bena (Papua New Guinea)
Goroka (Papua New Guinea)

Flavor Notes

Berry, Watermelon, Dried Cranberry, Cantaloupe

Roast Level

Light

Processing

Natural

Typology

Nicaragua

Origin

Jinotega (Nicaragua)

Flavor Notes

Dark Chocolate, Berry, Melon

Roast Level

Medium

Processing

Natural

Typology

Colombia Anaerobic Fermentation

Origin

Villa Karina (Colombia)

Flavor Notes

Lemon, Vanilla, Strawberry Danish

Roast Level

Medium Light

Processing

Anaerobic Fermentation (Natural)

Typology

Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Almond, Honey, Caramelized, Plum, Clementine

Roast Level

Medium Light

Processing

Honey

Typology

Ethiopia

Origin

Sidamo (Ethiopia)

Flavor Notes

Vanilla, Blackberry, Plum, Cane Sugar

Roast Level

Light

Processing

Natural

Typology

Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Almond, Honey, Caramelized, Plum, Clementine

Roast Level

Medium Light

Processing

Honey

Typology

Ethiopia

Origin

Sidamo (Ethiopia)

Flavor Notes

Vanilla, Blackberry, Plum, Cane Sugar

Roast Level

Light

Processing

Natural

Typology

Mexico

Origin

Chiapas (Mexico)

Flavor Notes

Raisin, Citrus Fruit, Cocoa Powder, Toasted Nut

Roast Level

Dark

Processing

Washed

Typology

Guatemala

Origin

Antigua Santo Domingo (Guatemala)

Flavor Notes

Cherry, Caramelized, Hazelnut, Cocoa

Roast Level

Medium

Processing

Washed

Typology

Colombia Anaerobic Fermentation

Origin

Villa Karina (Colombia)

Flavor Notes

Lemon, Vanilla, Strawberry Danish

Roast Level

Medium Light

Processing

Anaerobic Fermentation (Natural)

Typology

Ethiopia Anaerobic

Origin

Djimma (Ethiopia)

Flavor Notes

Blueberry, Pineapple, Pomegranate, Strawberry, Watermelon

Roast Level

Light

Processing

Natural Anaerobic

Typology

Ethiopia Anaerobic Fermentation

Origin

Djimma (Ethiopia)

Flavor Notes

Blueberry, Pineapple, Pomegranate, Strawberry, Watermelon

Roast Level

Light

Processing

Natural Anaerobic

Typology

Nicaragua - Wholesale

Origin

Jinotega (Nicaragua)

Flavor Notes

Dark Chocolate, Berry, Melon

Roast Level

Medium

Processing

Natural

Typology