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Resident Coffee Roasters

United States

sident Coffee is a specialty roaster located in Gainesville, Florida, offering a rotating lineup of single-origin coffees. It was founded by Gabriel Chavez and Noe Lopez in 2020 who frequently visit the origin of their coffees.

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Coffee Beans from Resident Coffee Roasters

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Myanmar Three Khuns

Origin

Hopong (Myanmar)

Flavor Notes

Honey, Oolong Tea, Dole Fruit Cup

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Catuai, Caturra
Peru Tomás Bueno

Origin

La Naranjas (Peru)

Flavor Notes

Cinnamon, Raspberry, Cherry Coke

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Ecuador Juan Peña

Origin

Yunguilla Valley (Ecuador)

Flavor Notes

Strawberry, Cane Sugar, Tamarind, Tepache

Roast Level

Processing

Natural

Typology

Arabica
Typica Mejorado
Rwanda Gasharu

Origin

Gasharu (Rwanda)

Flavor Notes

Green Apple, Grape Juice, Gummy Worm

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Colombia Luis Miguel

Origin

Calarca (Colombia)

Flavor Notes

Strawberry Smoothie, Maraschino Cherry, Red Gushers

Roast Level

Processing

Natural Anaerobic

Typology

Arabica
Castillo
Peru Anthony Carranza

Origin

Amazonas (Peru)

Flavor Notes

Floral, Blood Orange, Mint

Roast Level

Processing

Washed

Typology

Arabica
Maragesha
Ethiopia Mohammed Aba Nura

Origin

Jimma (Ethiopia)

Flavor Notes

Strawberry, Pear, Honeydew Melon

Roast Level

Processing

Natural

Typology

Arabica
JARC74110
Colombia Juan Puerta Araza

Origin

Quindío (Colombia)

Flavor Notes

Pineapple, Honey, Gummy Worm

Roast Level

Processing

Araza Osmotic Dehydration (Co-Fermentation)

Typology

Arabica
Castillo
A Love Letter To Gainesville

Origin

Norte De Santander (Colombia)

Flavor Notes

Chocolate, Hazelnut, Pancake, Citrus Candy

Roast Level

Processing

Washed

Typology

Arabica
Castillo
BIG SHOT Blend

Origin

Flavor Notes

Berry, Chocolate

Roast Level

Processing

Typology

Decaf Colombia Divino Niño

Origin

Huila (Colombia)

Flavor Notes

Creamy, Bananas Foster

Roast Level

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica
Castillo, Caturra, Colombia, Pink Bourbon, Maragesha