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Randall Coffee Roasters

Spain

Randall Coffee Roasters was founded in 2013 by Barry Randall and Miguel inside Mercado de Vallehermoso, one of Madrid's revitalised market halls. They were among the first micro roasteries in the city's specialty coffee scene. Single origin coffees are roasted weekly for freshness and supplied to several Madrid businesses. The operation also distributes premium equipment from brands like La Marzocco and Victoria Arduino, and provides consulting for new coffee space openings, covering everything from space planning to licensing.

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Coffee Beans from Randall Coffee Roasters

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Café Kokose Natural

Origin

Kokose (Ethiopia)

Flavor Notes

Citrus Fruit, Blueberry, Biscuit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Café Fazenda Matão

Origin

Mogiana (Brazil)

Flavor Notes

Chocolate, Vanilla, Praline

Roast Level

Processing

Natural

Typology

Arabica
Mundo Novo
Café Imbalu Natural

Origin

Bukyabo, Sironko District (Uganda)

Flavor Notes

Raspberry, Dark Chocolate, Green Apple

Roast Level

Processing

Natural

Typology

Arabica
Nyasaland, SL14, SL-28
Café Guji Megadu

Origin

Guji (Ethiopia)

Flavor Notes

Dark Chocolate, Red Cherry

Roast Level

Processing

Anaerobic Static Cherry Natural

Typology

Arabica
Heirloom
Café Lenin Flores PERÚ

Origin

San Jose De Lourdes (Peru)

Flavor Notes

Raspberry, Orange, Lotus Biscuit

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Pache, Catuai
Café Blend Espresso Amazonia

Origin

Fazenda Matão (Brazil)
Finca La Noria (Colombia)

Flavor Notes

Chocolate, Cocoa, Hazelnut, Caramelized

Roast Level

Medium

Processing

Natural, Semi-Washed

Typology

Café Mariana Red Honey

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Blackberry, Cherry, Honey

Roast Level

Processing

Red Honey

Typology

Arabica
Mariana
Café Wanita Gayo

Origin

Aceh (Indonesia)

Flavor Notes

Caramelized, Spices, Blackberry, Tamarind

Roast Level

Processing

Wet Hulled (Giling Basah)

Typology

Arabica
Tim Tim, Bourbón
Café FINCA MAGDALENA - Lavado COLOMBIA

Origin

Antioquia (Colombia)

Flavor Notes

Caramelized, Cacao

Roast Level

Processing

Washed

Typology

Café Descafeinado Vayichil

Origin

Jaltenango (Mexico)

Flavor Notes

Chocolate, Almond, Orange, Cherry

Roast Level

Processing

Spring Water Decaf

Typology

Arabica
Peñazco, Bourbón