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Rabbit Hole Roasters

Canada

Founded in 2019 by David Lalonde and Sophie Moreau, two Montreal natives who met at the Montreal Coffee Academy, Rabbit Hole Roasters emerged with a vision to create a radically different type of coffee company. The company earned Roast Magazine's prestigious "Micro Roaster of the Year 2023" award for their commitment to truth before hype and people before profit. Their approach challenges industry norms by focusing on emerging origins, publishing transparency reports, and addressing uncomfortable truths about inequality in the coffee trade, all while maintaining that they "know very little about coffee" and are okay with that.

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Coffee Beans from Rabbit Hole Roasters

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Randolfo Pacheco

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Chamomile, Raspberry

Roast Level

Light

Processing

Washed

Typology

Arabica
Pache San Ramón
Maria Caceres

Origin

El Paraiso (Honduras)

Flavor Notes

Strawberry, Cream, Chocolate Cake, Black Raspberry

Roast Level

Light

Processing

Washed

Typology

Arabica
Parainema
Shibru Dube

Origin

Ethiopia

Flavor Notes

Blueberry, Nougat

Roast Level

Light

Processing

Natural

Typology

Arabica
Kurume, Wolisho, Dega
Benito Sanchez

Origin

Las Delicias (Honduras)

Flavor Notes

Pecan, Meyer Lemon, Red Raspberry, Maple Caramel

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Round-the-Clock

Origin

Comayagua (Honduras)

Flavor Notes

Caramelized, Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Parainema
Wadi Mahyad - Community Lot

Origin

Al Mahwit (Yemen)
Wadi Mahyad (Yemen)

Flavor Notes

Caramelized, Orange, Pecan, Carob

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yemenia
Fidel, Felimon & Minerva

Origin

Oaxaca (Mexico)

Flavor Notes

Blueberry, Almond, Fig

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pluma
Luis Roldan - Yellow Catuai

Origin

Casillas (Guatemala)

Flavor Notes

Yellow Plum, Golden Delicious

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai
Disnel Ramirez

Origin

Comayagua (Honduras)

Flavor Notes

Banana, Pistachio, Simple Syrup, Rhum

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Bourbón
Jaime & Humberto

Origin

Oaxaca (Mexico)

Flavor Notes

Red Grape, Meringue, Orange Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
Pluma, Maragesha
Albert Audon Vasquez

Origin

Intibucá (Honduras)
Buena Vista (Honduras)

Flavor Notes

Brazil Nut, Mirabelle Plum

Roast Level

Light

Processing

Washed

Typology

Arabica
Parainema
Wadi Mahyad - Women Producers

Origin

Al Mahwit (Yemen)
Wadi Mahyad (Yemen)

Flavor Notes

Papaya, Barley Sugar, Peach Cider

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yemenia
El Volcancito

Origin

Santa Rosa (Guatemala)

Flavor Notes

Almond, Dark Chocolate, Candied Orange, Butter

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Pache San Ramón
Mengeshe Gumi

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Goji Berry, Orange Blossom, Ground Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Wolisho, Dega, Kurume
Guiben Honey

Origin

Guiben (China)

Flavor Notes

Pear, Cane Sugar, Oolong, Pine Nut

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Catimor
Luis Roldan - Red Catuai

Origin

Casillas (Guatemala)

Flavor Notes

Almond, Chocolate, Cranberry Sauce, Candied Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Catuai
Chocolate Berry

Origin

Guatemala
Humure (Rwanda)

Flavor Notes

Chocolate, Wild Berry

Roast Level

Medium Dark

Processing

Typology

Foret Noire

Origin

Rwanda

Flavor Notes

Chocolate, Roasted Marshmallow

Roast Level

Dark

Processing

Typology

Google Filter Blend - Medium

Origin

Flavor Notes

Roast Level

Medium

Processing

Typology

Google Filter Blend - Dark

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology