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Quarter Horse Coffee

United Kingdom

Quarter Horse Coffee opened its first café in Oxford in 2012 before moving permanently to Birmingham in 2015, becoming the city's first specialty coffee roasters. The roastery sits in the Jewellery Quarter on Kenyon Street, where the entire roasting process is visible from the café floor. In 2023 they opened a dedicated site for production and training. Coffees are organised into three categories: Stable for balanced profiles, Venture for floral and citrus forward lots, and Unique for experimental processes. All retail bags are fully home compostable and biodegradable.

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Coffee Beans from Quarter Horse Coffee

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Luz Helena Salazar

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Melon, Hibiscus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Rugamba

Origin

Lake Kivu (Rwanda)

Flavor Notes

Lime, Black Tea, Brown Sugar, Clove

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Tumba

Origin

Northern Province (Rwanda)

Flavor Notes

Pear, Honey, Jasmine Tea

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
San Jose de Lourdes

Origin

Cajamarca (Peru)
San Ignacio (Peru)

Flavor Notes

Cinnamon, Dried Apricot, Toffee

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Pache
Chontali

Origin

Chontalí (Peru)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Typica, Pache, Catimor
Santa Rosa

Origin

Sul De Minas (Brazil)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Yellow Bourbon
Casa De Piedra

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Catuai
Indravathi

Origin

Chikmagalur (India)

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica, Robusta
SLN795, SLN9, Cauvery, Chandragiri, Robusta Old Peridenia
Brazil Santa Rosa - Wholesale

Origin

Sul De Minas (Brazil)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Yellow Bourbon
Dark Horse Espresso

Origin

El Salvador
Brazil

Flavor Notes

Roast Level

Processing

Washed, Natural

Typology

Overo Espresso

Origin

Flavor Notes

Chocolate, Toasted Nut

Roast Level

Medium Dark

Processing

Typology

Rwanda Tumba 052

Origin

Northern Province (Rwanda)

Flavor Notes

Roast Level

Processing

Typology

Work Horse Filter Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Premium Exclusive Coffee

Origin

Flavor Notes

Roast Level

Processing

Typology