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Process Coffee

United Kingdom

Ben Hamilton's 2020 venture represents Belfast's evolution in specialty coffee culture, emerging from his foundational experience co-founding Guilt Trip coffee shop in 2017 to create a roastery that champions "people over product and passion over position" through meticulous single-origin selections roasted to showcase each coffee's truest expression. His approach masterfully balances technical precision with storytelling, paying obsessive attention to varietal characteristics, terroir, and processing conditions while packaging each release in distinctive VHS-inspired sleeves that earned recognition from It's Nice That and The Independent for their nostalgic brilliance. Process Coffee embodies the modern specialty movement's core philosophy—creating meaningful connections between producers and consumers while making exceptional coffee accessible, all in service of what Hamilton calls "Future Fond Memories" shared over perfectly crafted cups.

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Coffee Beans from Process Coffee

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Jairo Arcila - Blackberry - LIMITED

Origin

Quindío (Colombia)

Flavor Notes

Blackberry, Hedgerow Fruit, Purple Starburst

Roast Level

Processing

Anaerobic Co-Fermentation With Fruits

Typology

Arabica
Castillo
Luis Anibal Calderon - Natural PB - Colombia - Limited

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Pink Bourbon
Elora 48hr Anaerobic, Elto - Ethiopia

Origin

Sidama (Ethiopia)
Bensa (Ethiopia)

Flavor Notes

Grapefruit, Candy Orange

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74/158
Kenya - Mchana

Origin

Kiambu County (Kenya)

Flavor Notes

Blackberry, Sugary/Sweet, Fig, Round

Roast Level

Processing

Washed

Typology

Arabica
Ruiru-11, SL-28, K7, Batian
RWANDA - Bumbogo

Origin

Gakenke District (Rwanda)

Flavor Notes

Pineapple, Dried Mango, Citrus Peel

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Ana Sora - Natural Anaerobic - Ethiopia - Limited

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Strawberry, Black Tea, Cream

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Rwanda - Gisheke

Origin

Gisheke (Rwanda)

Flavor Notes

Honey, Clove

Roast Level

Processing

Natural

Typology

Ethiopia - Mundayo

Origin

West Arsi (Ethiopia)

Flavor Notes

Honey, Pear, Jasmine, Sugary/Sweet, Floral, White Flower, Satsuma

Roast Level

Processing

Natural

Typology

Ethiopia - Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Honey, Floral, Apricot Jam

Roast Level

Processing

Washed

Typology