Back to Bean Discovery
PC

Populus Coffee

Germany

Finnish couple Sari and Henrik Haavisto founded Populus Coffee in Berlin Neukölln around 2015, choosing the German capital over Helsinki for its more favorable startup environment. Henrik, a journalist by training, had his coffee awakening on a trip to Guatemala in 2014, and the couple built their roastery on the conviction that relationships throughout the supply chain deserve transparency. That commitment is tangible: Populus publishes transparency reports disclosing producer names, importers, and purchase prices for every coffee they sell. Their Nordic inspired light roast profiles have earned them a place among the World's 100 Best Coffee Shops, and they co founded Communal Coffee, Germany's largest co roasting space hosting twelve independent roasteries. The brand has also expanded internationally with a roasting operation in Shanghai, carrying its people first philosophy far beyond Berlin's borders.

Visit Website

Coffee Beans from Populus Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Big Shot

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut, Brown Sugar, Cacao

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catuai
Honduras - Dolmin Moreno

Origin

Santa Barbara (Honduras)

Flavor Notes

Blackberry, Floral, Cherry, Green Grape, Black Currant, Dark Berry, Berry Mousse

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28
Ethiopia - Garse

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Honey, Peach, Elderflower, Apricot

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Costa Rica - Corazón de Jesus - Natural Reposado

Origin

Tarrazú (Costa Rica)

Flavor Notes

Sour/Fermented, Plum, Candy-Like Sweetness, White Rum, Rum-Soaked Cake

Roast Level

Medium Light

Processing

Natural Reposado

Typology

Arabica
Catuai
Zeitgeist

Origin

Santa Barbara (Honduras)
Jimma (Ethiopia)

Flavor Notes

Hazelnut, Chocolate, Dried Cherry, Nougat

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Ethiopian Heirloom
Honduras - Juan Fernandez - Natural

Origin

Santa Barbara (Honduras)

Flavor Notes

Almond, Blood Orange, Raspberry Jam, Sweet Citrus, Red Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Parainema
Honduras - Arturo Paz Geisha

Origin

Santa Barbara (Honduras)

Flavor Notes

Jasmine, Mulberry, Lime Curd, Orange Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Honduras - Benjamin Paz

Origin

El Cédral (Honduras)

Flavor Notes

Peach, Black Tea, Vanilla, Honey, Apricot, Bergamot, Osmanthus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Wild Yellow Typica, Yellow Bourbon
Ethiopia - Chelbesa

Origin

Chelbesa (Ethiopia)
Gedeo (Ethiopia)

Flavor Notes

Jasmine, Peach, Raspberry, Caramelized, Wild Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Wolisho, Dega
Honduras - Juan Fernandez

Origin

Santa Barbara (Honduras)

Flavor Notes

Pear, Macadamia, Lemon Curd, Candied Lemon, Pear Cider

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Brazil - Capim Branco

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Yellow Stone Fruit, Tangerine, Hazelnut Butter

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Kenya - Kamunyaka AA

Origin

Nyeri (Kenya)

Flavor Notes

Black Tea, Lime, Blackberry, White Floral, Black Currant, Raspberry Leaf, Currant Leaf, Lime Pie

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Honduras - Mario Moreno

Origin

Santa Barbara (Honduras)

Flavor Notes

Black Tea, Floral, Dark Chocolate, Red Grape, Nougat

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacas
Mexico - Luz Maria

Origin

Rincon Toningo (Mexico)

Flavor Notes

Molasses, Pineapple, Brown Sugar, Sour/Fermented, Dark Rum

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
Catuai
Brazil - Andrade Arara

Origin

Minas Gerais (Brazil)

Flavor Notes

Raspberry, Black Tea, Orange, Butterscotch, Toffee

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Arara
Brammibal's House Blend

Origin

Santa Barbara (Honduras)
Jimma (Ethiopia)

Flavor Notes

Chocolate, Dried Cherry, Nougat

Roast Level

Processing

Washed, Natural

Typology

Arabica
JARC 7454
Peace Easy

Origin

Huila (Colombia)

Flavor Notes

Cherry, Molasses, Brown Sugar, Almond, Apple, White Grape, Almond Butter

Roast Level

Processing

Sugarcane Decaffeination

Typology