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Plot Roasting

United Kingdom

Plot Roasting is a specialty roastery in Woolwich, London, built around precision, transparency, and traceability. They can tell you exactly who grew each coffee, which farm it came from, and often the exact harvest day. The range is tiered by cup score: Competition Series lots scoring 90 and above, Microlots at 88 to 89, and Specialty at 80 to 87. Processing methods run from anaerobic fermentation and carbonic maceration to thermal shock. Long term producer relationships are central to the model, and the team spans expertise in agriculture, logistics, engineering, and roasting. Plot also runs a coffee school and treats wholesale partners as collaborators.

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Coffee Beans from Plot Roasting

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PEÑA COLORADA, Community Lot

Origin

Sierra Mazateca (Mexico)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Mundo Novo, Typica
RIGO CUELLAR, Washed Pacamara

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacamara
MOONSTRUCK, Lérida Honey Gesha

Origin

Bajo Boquete (Panama)

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Red Gesha
SURE SHOT Espresso

Origin

Monte Santo De Minas (Brazil)

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Yellow Bourbon, Mundo Novo, Yellow Catucai
ICON 53 - Álvaro Andrés Roldán Flor, La Parsela Gesha

Origin

Cajibío (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
PHA YAR GYI KONE, Community Lot

Origin

Ywangan (Myanmar)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
Vunga

Origin

Nyamasheke (Rwanda)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
RWAMATAMU, Mbare Fully Washed

Origin

Muhanga District (Rwanda)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
MIÓ, Sonesu Yeast Fermentation

Origin

Monte Santo De Minas (Brazil)

Flavor Notes

Roast Level

Processing

Natural, 98h Yeast Fermentation

Typology

Arabica
Mundo Novo
ARMANDO FERNÁNDEZ, Washed Gesha

Origin

Cauca (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
Luis Padilla, La Isla Catiguá

Origin

Naranjo (Costa Rica)

Flavor Notes

Roast Level

Processing

Yellow Honey

Typology

Arabica
Catigua
ICON 63 - Las Margaritas, Gesha Honey

Origin

Las Margaritas (Colombia)

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Red Gesha
ODACO, Sidama Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
74/158
LA SENDA, Natural Salvaje

Origin

Acatenango (Guatemala)

Flavor Notes

Roast Level

Processing

Natural, Anoxic Fermentation

Typology

Arabica
Pache
FLOW STATE Espresso

Origin

Sidamo (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
ICON 62 - Sítio Denizar, Cup of Excellence

Origin

Sítio Denizar (Brazil)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Yellow Catucaí 2SL
NIGHTCAP Decaf

Origin

Tolima (Colombia)

Flavor Notes

Roast Level

Processing

Ethyl Acetate Decaffeinated, Washed

Typology

Arabica
Caturra