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Pipe & Tabor Roasting

United States

Established in 2016 by veteran roaster Stephen Rogers, who brings 25 years of experience to the craft, Pipe & Tabor is located in Red Hook, Brooklyn NY. At the heart of their operation sits a signature 1953 Barth Novo Cito cast iron drum roaster, a machine that relies on the roaster's sensory skills: smell, color development, and time rather than digital instruments. They source through Red Fox Coffee Merchants and demonstrate their commitment to farmer welfare by paying 4 to 6 times higher than commodity market prices. This dedication to quality at every stage defines their approach to roasting.

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Coffee Beans from Pipe & Tabor Roasting

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Alfonso Ugarte, Peru - Esteban Palero Quispe

Origin

Peru

Flavor Notes

Dark Chocolate, Honey, Papaya, Marshmallow, Honeysuckle, Marzipan

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Karambi Rwanda

Origin

Rwanda
Nyamasheke (Rwanda)

Flavor Notes

Plum, White Grape, Oolong Tea, Tangerine, Gingersnap, Rice Pudding, Gingersnap Cookie, Shiro Plum, White Grape Juice, Crystallized Ginger

Roast Level

Processing

Washed

Typology

Arabica
French Mission Bourbon, Bourbón
Santo Tomas, Peru

Origin

Cajamarca (Peru)

Flavor Notes

Berry, Blackberry, Apple, Cashew, Cream, Cashew Butter, Wafer Cookie, Black Mission Fig

Roast Level

Processing

Typology

Arabica
Catuai, Caturra
Alfonso Ugarte, Peru - Esteban Palero Quispe

Origin

Alfonso Ugarte (Peru)

Flavor Notes

Dark Chocolate, Honey, Papaya, Marshmallow, Honeysuckle, Marzipan

Roast Level

Processing

Typology

Arabica
Typica, Caturra
Lucero, Peru

Origin

Peru

Flavor Notes

Brown Sugar, Raspberry, Chocolate, Pecan, Vanilla Bean, Praline, Concord Grape

Roast Level

Processing

Typology

Arabica
Catimor, Bourbón, Caturra
Illimani Bolivia

Origin

Bolivia

Flavor Notes

Hazelnut, Sencha Tea, Sultana Raisins, Golden Raspberry

Roast Level

Processing

Typology

Arabica
Java, Typica
ICEBEAR Espresso

Origin

Mexico

Flavor Notes

Cinnamon, Dark Chocolate, Honey, Dried Apricot, Marshmallow, Baked Apple, Nougat, Pecan Praline

Roast Level

Processing

Typology

Arabica
Typica, Bourbón, Pluma
San Jose Colombia

Origin

Pitalito (Colombia)

Flavor Notes

Tart Plum, Cream Soda, Dark Plum, Cinnamon Spice, Cherry Taffy, Brown Sugar Almond

Roast Level

Medium

Processing

Typology

PACAYSUIZO PERU ABDON

Origin

Puno (Pacaysuizo) (Peru)

Flavor Notes

Black Tea, Chocolate, Orange, Custard, Buckwheat

Roast Level

Processing

Typology

PACAYSUIZO PERU JULIANA

Origin

Puno (Pacaysuizo) (Peru)

Flavor Notes

White Grape, Lemon Balm, Cocoa Nib, Tangelo

Roast Level

Processing

Typology

Santo Tomas, Peru

Origin

Peru

Flavor Notes

Blackberry, Apple, Cashew, Cashew Butter, Wafer Cookie, Black Mission Fig

Roast Level

Processing

Typology

Los Alpes Colombia

Origin

Colombia

Flavor Notes

Cocoa, Hazelnut, Wildflower, McIntosh Apple, Nougat

Roast Level

Processing

Typology

La Victoria Colombia

Origin

Colombia

Flavor Notes

Chocolate, Caramelized, Green Apple

Roast Level

Processing

Typology

Copacabana Bolivia

Origin

Copacabana (Bolivia)

Flavor Notes

Dark Chocolate, Asian Pear, Pecan Praline, Almond Flowers

Roast Level

Processing

Typology

Decaffeinated Tablon de Gomez, Colombia

Origin

Nariño (Colombia)

Flavor Notes

Caramelized, Whipped Cream

Roast Level

Processing

Natural Ethyl Acetate Decaffeination

Typology

Arabica
Colombia, Typica, Castillo
Decaf Colombia

Origin

Tablón De Gomez (Colombia)

Flavor Notes

Green Apple, Whipped Cream, Caramel Candy

Roast Level

Processing

Natural Decaffeination

Typology