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Passenger Coffee

United States

Passenger Coffee put Lancaster, Pennsylvania, on the global coffee map when it was founded in 2014. They are famous for their frozen preservation technique, where they freeze green coffee immediately to stop it from aging, allowing you to taste vintage harvests that are still shockingly fresh. Their roasting style is super elegant and precise, leaning towards lighter profiles that prioritize clarity, sparkling acidity, and sweetness over heavy body. As a certified B Corp, they are also incredibly serious about ethics, publishing detailed transparency reports that prove they treat their producers as real partners rather than just suppliers.

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Coffee Beans from Passenger Coffee

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Gesha Village Lot #116 - Dry Process - 2023

Origin

Omo Zone (Ethiopia)

Flavor Notes

Raspberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Gesha 1931
Divino Niño Gesha Education Lot 2024

Origin

Suaza (Colombia)

Flavor Notes

Raspberry, Black Tea, Wafer Cookie

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha
Heza

Origin

Kayanza (Burundi)

Flavor Notes

Molasses, Citrus Fruit, Dried Fruit, Raspberry, Black Tea, Floral, Baking Spice

Roast Level

Medium Light

Processing

Washed

Typology

Necessary Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Molasses, Berry, Warming Spice

Roast Level

Medium

Processing

Washed

Typology

Necessary Ethiopia

Origin

Jimma Zone, Oromia (Ethiopia)

Flavor Notes

Caramelized, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Keystone

Origin

Huila (Colombia)
Jimma Zone, Oromia (Ethiopia)

Flavor Notes

Brown Sugar, Floral, Cooked Fruit

Roast Level

Medium

Processing

Washed

Typology

Ratnagiri Chandragiri Honey — Education Lot 2025

Origin

Chikmagalur (India)

Flavor Notes

Hazelnut, Clementine, Red Pear

Roast Level

Processing

Honey

Typology

Arabica
Chandragiri
Necessary Dark Roast

Origin

La Convención, Cusco (Peru)

Flavor Notes

Molasses, Bittersweet Cocoa

Roast Level

Dark

Processing

Washed Process

Typology

Cusco

Origin

La Convención, Cusco (Peru)

Flavor Notes

Caramelized, Chocolate, Green Grape, Red Fruit, Fig

Roast Level

Medium

Processing

Washed

Typology

Stowaway

Origin

El Salvador • Ethiopia • Peru

Flavor Notes

Brown Sugar, Chocolate, Cocoa, Floral, Toasted Nut

Roast Level

Medium Dark

Processing

Washed

Typology

Divino Niño

Origin

Huila, Suaza (Colombia)

Flavor Notes

Caramelized, Cherry, Plum, Cooked Fruit

Roast Level

Medium

Processing

Washed

Typology

Agaro

Origin

Jimma Zone, Oromia (Ethiopia)

Flavor Notes

Vanilla, Citrus Fruit, Peach, Black Tea, Meyer Lemon

Roast Level

Light

Processing

Washed

Typology

Montecarlos

Origin

Apaneca (El Salvador)

Flavor Notes

Cocoa, Clementine, Praline, Toasted Nut

Roast Level

Medium

Processing

Washed

Typology

Necessary Blend

Origin

Jimma Zone, Oromia (Ethiopia)
Suaza, Huila (Colombia)

Flavor Notes

Brown Sugar, Chocolate, Grapefruit

Roast Level

Medium

Processing

Typology

Necessary — Colombia

Origin

Flavor Notes

Roast Level

Processing

Typology

Los Sueños Decaf

Origin

Colombia

Flavor Notes

Caramelized, Cocoa, Cherry, Black Tea, Toasted Nut

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination

Typology

Necessary Decaf

Origin

Huila, Suaza (Colombia)

Flavor Notes

Maple Syrup, Chocolate

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination, Washed

Typology