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Papercup Coffee Roasters

United Kingdom

Papercup Coffee has been a fixture on Great Western Road in Glasgow's west end since 2012. The roastery sits inside Arch 17 at the SWG3 complex at Eastvale Place, open to the public so customers can watch the roasting process from start to finish. A second café opened in Motherwell. The mission is deliberately uncomplicated: source, roast, share great coffee. Packaging is designed for recyclability throughout, and a refill discount encourages customers to bring bags back. The range includes single origins from Ethiopia, India, and Colombia alongside the house Ritual Espresso blend.

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Coffee Beans from Papercup Coffee Roasters

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Cola Cubes - Zambia

Origin

Mbala (Zambia)

Flavor Notes

Golden Raisin, Cola Cubes

Roast Level

Medium

Processing

Natural, Ambient/Wild Fermentation

Typology

Arabica
Marsellesa
Spritz - Ethiopia

Origin

Ethiopia

Flavor Notes

Raspberry, Floral, Citrus Fruit, Orange Liqueur

Roast Level

Medium, Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Kurume, Wolisho, Dega
Blackberry - Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Blackberry, Cherry, Caramelized, Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Fruit Salad - Colombia

Origin

Huila (Colombia)

Flavor Notes

Mixed Fruit, Candy

Roast Level

Medium

Processing

Controlled Multi-Part Fermentation

Typology

Arabica
Ombligón
University of Glasgow - Blend

Origin

Minas Gerais (Brazil)
Popayán (Colombia)

Flavor Notes

Chocolate, Cherry, Grapefruit

Roast Level

Medium

Processing

Washed, Natural

Typology

Ritual Espresso - Brazil Natural

Origin

Sul De Minas (Brazil)

Flavor Notes

Berry, Caramelized, Orchard Fruit

Roast Level

Medium

Processing

Natural

Typology

Watermelon - Colombia

Origin

Risaralda (Colombia)

Flavor Notes

Berries, Watermelon, Passionfruit

Roast Level

Processing

Anaerobic Nitrogen Fermentation

Typology

Naecaf 0% - Decaffeinated Coffee

Origin

Popayán (Colombia)

Flavor Notes

Floral, Caramelized, Orchard Fruit

Roast Level

Medium

Processing

Washed, E.A. Sugar Cane Decaf

Typology

Arabica
Colombia, Castillo, Caturra