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ou.bai.tou.ri Coffee Roasters

Japan

Founded in 2020 in Sumida-ku by Machi Kodama and Sho Takanaka, ou·bai·tou·ri takes its name from a four-character Japanese idiom (桜梅桃李) meaning cherry blossom, plum, peach, and apricot, an expression that each should be valued for its own character. Kodama won the 2023 1st Crack Coffee Challenge roasting competition. The roastery focuses on light roasts with fruit-forward profiles, sourcing seasonal lots and emphasizing the inherent flavors of each origin.

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Coffee Beans from ou.bai.tou.ri Coffee Roasters

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Altos de Quitumpamba Pink Bourbon Competiton [ blood orange & floral]

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Floral, Blood Orange, Cassis, Black Pepper, American Cherry

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
DEHONG Yeast Fermentation Honey Process [Peach & Lychee]

Origin

Dehong (China)

Flavor Notes

Peach, Butterscotch, Oolong Tea

Roast Level

Processing

Yeast Fermentation Honey

Typology

Arabica
Catimor P4 (7963)
Finca Milan Culuring NIU [Coconut & Pineapple]

Origin

Pereira, Risaralda (Colombia)

Flavor Notes

Coconut, Pineapple, Vanilla, Mint, Cheesecake, Aloe Yogurt

Roast Level

Processing

Culturing‑Nitro Washed

Typology

Arabica
Caturra, Castillo
鶯-Nightingale- Concept Geisha Blend

Origin

Flavor Notes

Muscat, Mojito

Roast Level

Processing

Washed, Natural, Culturing‑Nitro Washed, Anaerobic Infusion

Typology

Arabica
Geisha
紅鶴 -Flamingo- Concept Geisha Blend

Origin

Flavor Notes

Cherry, Floral, Cherry Blossom, Yubari Melon, Red Melon

Roast Level

Processing

Washed, Natural

Typology

Arabica
Geisha
First Timer Coffee Sample

Origin

Flavor Notes

Floral, Cherry, Peach, Plum, Fruity

Roast Level

Processing

Typology

Our Favorite Choice / ou·bai·tou·ri Premium Selection

Origin

Flavor Notes

Cherry, Peach, Floral, Plum, Fruity

Roast Level

Processing

Typology