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Onyx Coffee Lab

United States

Coffee Beans from Onyx Coffee Lab

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Onyx Coffee Lab Eclipse

Origin

Colombia

Flavor Notes

Baker'S Chocolate, Burnt Sugar, Smoked Vanilla Bean

Roast Level

Dark

Processing

Washed, Raised-Bed Dried

Typology

Arabica
Caturra
Ethiopia Shakiso Wessi Station Natural

Origin

Guji, Shakiso (Ethiopia)

Flavor Notes

Grapefruit, Sweet Tea, Smoked Vanilla Bean

Roast Level

Medium

Processing

Natural

Typology

Arabica
Local Landrace
Colombia Brayan Alvear Melon Co-Ferment

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Green Apple, Watermelon, Powdery Candy

Roast Level

Light

Processing

Innoculated

Typology

Arabica
Caturra
Colombia Aponte Village Honey

Origin

Nariño (Colombia)

Flavor Notes

Green Apple, Butterscotch, Papaya, Red Fruit

Roast Level

Light

Processing

Red Honey

Typology

Arabica
Field Blend
Rwanda Kanzu Station

Origin

Kanzu Station (Rwanda)

Flavor Notes

Sweet Cane Sugar

Roast Level

Medium

Processing

Dry Washed

Typology

Arabica
Bourbón
Ecuador La Soledad Gesha

Origin

La Soldad (Ecuador)

Flavor Notes

Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Rwanda Kanzu Station Natural

Origin

Rwanda

Flavor Notes

Grapefruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Panama Elida Estate Falda Anaerobic

Origin

Boquete (Panama)

Flavor Notes

Violet, Creamy, Chocolate Bonbon

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Maragesha
Honduras Sagastume Family Natural

Origin

Santa Barbara (Honduras)

Flavor Notes

Molasses, Blackberry, Plum, Fino Sherry, Sweet Plantain, Blackstrap Molasses

Roast Level

Light

Processing

Natural

Typology

Arabica
Parainema
Colombia La Riviera Nitro Watermelon

Origin

Risaralda (Colombia)

Flavor Notes

Rose, Raspberry, Green Apple, Watermelon, Red Fruit, Watermelon Candy, Subtle Florals

Roast Level

Light

Processing

Anaerobic Washed, Innoculated

Typology

Arabica
Caturra
Colombia Jhoan Vergara Java

Origin

Colombia
Las Flores (Colombia)

Flavor Notes

Sour Aromatics, Violet, Fruit Punch, Mixed Berries, Complex

Roast Level

Light

Processing

Anaerobic Fermentation, Anaerobic Natural, Thermal Shock

Typology

Arabica
Java
Panama Savage Coffees Gesha

Origin

Volcán (Panama)
Boquete Valley (Panama)

Flavor Notes

Almond, Jasmine, Red Grape

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha
Guatemala El Socorro Maracaturra

Origin

Guatemala

Flavor Notes

Chamomile, Raw Sugar, White Flower, Mineral

Roast Level

Light

Processing

Washed

Typology

Arabica
Maracaturra
Ethiopia Bochesa Anaerobic Washed

Origin

Arbegona (Ethiopia)

Flavor Notes

Caramelized, Jasmine, Peach, Yellow Pear

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Local Landrace
Southern Weather

Origin

Honduras • Colombia • Ethiopia

Flavor Notes

Citrus Fruit, Plum, Candied Walnut

Roast Level

Light

Processing

Washed

Typology

Arabica
Mixed
Panama Morgan Estate Anaerobic Gesha

Origin

Morgan Estate (Panama)

Flavor Notes

Rose, Strawberry

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Red Gesha
Honduras Sagastume Family Natural

Origin

Santa Barbara (Honduras)

Flavor Notes

Cherry, Sherry

Roast Level

Processing

Natural

Typology

Arabica
Parainema
Monarch

Origin

Colombia
Ethiopia

Flavor Notes

Dark Chocolate, Berry

Roast Level

Dark

Processing

Washed

Typology

Colombia Juan Jimenez Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Grapefruit, Lemon, Sweet Lemon

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Delta Spirit Espresso Blend

Origin

Colombia
Ethiopia

Flavor Notes

Dark Chocolate, Berry

Roast Level

Medium Dark

Processing

Washed, Natural

Typology