Coffee Beans from Onyx Coffee Lab

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Onyx Coffee Lab EclipseOnyx Coffee Lab

Origin

Colombia

Flavor Notes

Baker'S Chocolate, Burnt Sugar, Smoked Vanilla Bean

Roast Level

Dark

Processing

Washed, Raised-Bed Dried

Typology

Arabica

Caturra

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Ethiopia Shakiso Wessi Station NaturalOnyx Coffee Lab

Origin

Guji, Shakiso (Ethiopia)

Flavor Notes

Grapefruit, Sweet Tea, Smoked Vanilla Bean

Roast Level

Medium

Processing

Natural

Typology

Arabica

Local Landrace

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Colombia Brayan Alvear Melon Co-FermentOnyx Coffee Lab

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Green Apple, Watermelon, Powdery Candy

Roast Level

Light

Processing

Innoculated

Typology

Arabica

Caturra

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Colombia Aponte Village HoneyOnyx Coffee Lab

Origin

Nariño (Colombia)

Flavor Notes

Green Apple, Butterscotch, Papaya, Red Fruit

Roast Level

Light

Processing

Red Honey

Typology

Arabica

Field Blend

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Rwanda Kanzu StationOnyx Coffee Lab

Origin

Kanzu Station (Rwanda)

Flavor Notes

Sweet Cane Sugar

Roast Level

Medium

Processing

Dry Washed

Typology

Arabica

Bourbón

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Ecuador La Soledad GeshaOnyx Coffee Lab

Origin

La Soldad (Ecuador)

Flavor Notes

Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica

Red Gesha

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Rwanda Kanzu Station NaturalOnyx Coffee Lab

Origin

Rwanda

Flavor Notes

Grapefruit

Roast Level

Medium

Processing

Natural

Typology

Arabica

Bourbón

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Panama Elida Estate Falda AnaerobicOnyx Coffee Lab

Origin

Boquete (Panama)

Flavor Notes

Violet, Creamy, Chocolate Bonbon

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Maragesha

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Honduras Sagastume Family NaturalOnyx Coffee Lab

Origin

Santa Barbara (Honduras)

Flavor Notes

Molasses, Blackberry, Plum, Fino Sherry, Sweet Plantain, Blackstrap Molasses

Roast Level

Light

Processing

Natural

Typology

Arabica

Parainema

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Colombia La Riviera Nitro WatermelonOnyx Coffee Lab

Origin

Risaralda (Colombia)

Flavor Notes

Rose, Raspberry, Green Apple, Watermelon, Red Fruit, Watermelon Candy, Subtle Florals

Roast Level

Light

Processing

Anaerobic Washed, Innoculated

Typology

Arabica

Caturra

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Colombia Jhoan Vergara JavaOnyx Coffee Lab

Origin

Colombia

Las Flores (Colombia)

Flavor Notes

Sour Aromatics, Violet, Fruit Punch, Mixed Berries, Complex

Roast Level

Light

Processing

Anaerobic Fermentation, Anaerobic Natural, Thermal Shock

Typology

Arabica

Java

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Panama Savage Coffees GeshaOnyx Coffee Lab

Origin

Volcán (Panama)

Boquete Valley (Panama)

Flavor Notes

Almond, Jasmine, Red Grape

Roast Level

Light

Processing

Washed

Typology

Arabica

Maragesha

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Guatemala El Socorro MaracaturraOnyx Coffee Lab

Origin

Guatemala

Flavor Notes

Chamomile, Raw Sugar, White Flower, Mineral

Roast Level

Light

Processing

Washed

Typology

Arabica

Maracaturra

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Ethiopia Bochesa Anaerobic WashedOnyx Coffee Lab

Origin

Arbegona (Ethiopia)

Flavor Notes

Caramelized, Jasmine, Peach, Yellow Pear

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica

Local Landrace

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Southern WeatherOnyx Coffee Lab

Origin

Honduras • Colombia • Ethiopia

Flavor Notes

Citrus Fruit, Plum, Candied Walnut

Roast Level

Light

Processing

Washed

Typology

Arabica

Mixed

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Panama Morgan Estate Anaerobic GeshaOnyx Coffee Lab

Origin

Morgan Estate (Panama)

Flavor Notes

Rose, Strawberry

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Red Gesha

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Honduras Sagastume Family NaturalOnyx Coffee Lab

Origin

Santa Barbara (Honduras)

Flavor Notes

Cherry, Sherry

Roast Level

—

Processing

Natural

Typology

Arabica

Parainema

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MonarchOnyx Coffee Lab

Origin

Colombia

Ethiopia

Flavor Notes

Dark Chocolate, Berry

Roast Level

Dark

Processing

Washed

Typology

—

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Colombia Juan Jimenez Pink BourbonOnyx Coffee Lab

Origin

Huila (Colombia)

Flavor Notes

Grapefruit, Lemon, Sweet Lemon

Roast Level

—

Processing

Washed

Typology

Arabica

Pink Bourbon

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Delta Spirit Espresso BlendOnyx Coffee Lab

Origin

Colombia

Ethiopia

Flavor Notes

Dark Chocolate, Berry

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

—

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