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One Half Coffee
Malaysia
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
Coffee Beans from One Half Coffee
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Origin
Loja (Ecuador)
Flavor Notes
Coconut Sugar, Ume Plum, Mulberry Tea, Fresh Pineapple
Roast Level
Medium
Processing
Natural
Typology
ArabicaTypica Mejorado
Origin
Tarrazú (Costa Rica)
Costa Rica
Flavor Notes
Oolong Tea, Raw Honey, Green Apple Sorbet
Roast Level
Light
Processing
Honey
Typology
ArabicaYellow Bourbon
Origin
Sidama - Bensa (Ethiopia)
Flavor Notes
Floral, Clementine, Apricot Jam, Sencha, Ruby Grapefruit
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaSL 74158
Origin
Bambito (Panama)
Flavor Notes
Orange, Jasmine, Silky, Gardenia, Coffee Blossom
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Chiriquí (Panama)
Flavor Notes
Mangosteen, Mango Cream
Roast Level
Light
Processing
Washed
Typology
ArabicaTypica
Origin
Jaramillo (Panama)
Flavor Notes
Red Currant, Pink Guava, Coffee Blossom, Turkish Delight
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Cerro Punta (Panama)
Flavor Notes
Blackberry, Muscat Grape, Peach Tea, Lily, Pineapple Soda, Mango Sorbet
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Los Santos (Costa Rica)
Flavor Notes
Orange, Mulled Wine, Forest Berry
Roast Level
Medium Light
Processing
Tomodachi Honey Anaerobic
Typology
ArabicaCatuai
Origin
Boquete (Panama)
Flavor Notes
Blackberry, Apple Puree
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaChiroso
Origin
West Valley (Costa Rica)
Flavor Notes
Berry, Golden Raisin, Orange Candy, Shiraz
Roast Level
Medium Light
Processing
Slow Dry Natural
Typology
ArabicaH17
Origin
Boquete (Panama)
Flavor Notes
Jasmine
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Huehuetenango (Guatemala)
Flavor Notes
Pink Guava, Sunkist Orange
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Boquete (Jaramillo) (Panama)
Flavor Notes
Red Currant, Tangerine
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Bambito (Panama)
Flavor Notes
Pineapple, Strawberry, Violet, Ceylon Cinnamon
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBourbón
Origin
Kiambu (Kenya)
Flavor Notes
Stewed Apple, Ginger Lily, Lime Custard
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-34, SL-28
Origin
Loja (Ecuador)
Flavor Notes
Orange, Sweet Herbs, Coconut Sugar
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica Mejorado
Origin
Sidama (Ethiopia)
Flavor Notes
Orange, Raspberry, Lilac, Juicy
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaHeirloom
Origin
Kirinyaga (Kenya)
Flavor Notes
Chamomile, Red Currant, Orange Soda
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaRuiru-11, Batian, SL-28
Origin
Boquete (Panama)
Flavor Notes
Peach, Honeydew
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Horqueta, Boquete (Panama)
Flavor Notes
Peach, Strawberry Jam, High Sweetness
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha