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O'GaBee & Co. Coffee Roastery

Australia

The name O'GaBee & Co comes from the founder's Border Collie, "GaBee," symbolizing the brand's spirit of energy, personality, and self-challenge. Founded by Michael Yeh, who transitioned from an IT background to the coffee industry, the roastery was established during the pandemic. O'GaBee insists on controlling the entire process, from the selection of the coffee origin to the extraction and roasting, with the goal of achieving a flavor that resonates with both the company and its customers.

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Coffee Beans from O'GaBee & Co. Coffee Roastery

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Costa Rica Aquiares Estate Caribe Washed

Origin

Aquiares Estate (Costa Rica)

Flavor Notes

Caramelized, Chocolate, Lemon, Peach, Black Tea, Stonefruit

Roast Level

Processing

Washed

Typology

Arabica
Caribe
Costa Rica Cordillera De Fuego Termico B6

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raspberry, Grapefruit, Malt, Molasses, Plum, Red Wine, Cooked Apple

Roast Level

Processing

Thermic

Typology

Arabica
Caturra
Colombia Pink Bourbon Las Flores Washed

Origin

Pitalito (Colombia)

Flavor Notes

Lime, Black Tea, Honey

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
El Salvador Lemus Bella Vista Pacamara Natural

Origin

Lemus Bella Vista (El Salvador)

Flavor Notes

Floral, Chocolate, Caramelized, Black Tea, Stonefruit

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Colombia Aji Bourbon By Nestor Lasso

Origin

Colombia

Flavor Notes

Rose, Elderflower

Roast Level

Processing

Typology

Arabica
Bourbón
Australia Jack Murat Natural

Origin

Australia

Flavor Notes

Maple Syrup, Citrus Fruit, Cherry, Cocoa, Raisin, Plum, Yellow Stone Fruit

Roast Level

Processing

Natural

Typology

Colombia La Quebradita Peach Yeast Anaerobic Wash

Origin

La Quebradita (Colombia)

Flavor Notes

Brown Sugar, Green Apple, Muscat Grape, Apple Juice, Winter Melon Punch

Roast Level

Processing

Peach Yeast Anaerobic Wash

Typology

Colombia Monteblanco Pink Bourbon

Origin

Monteblanco (Colombia)

Flavor Notes

Cherry, Strawberry, Dark Chocolate, Grapefruit

Roast Level

Processing

Typology

Arabica
Pink Bourbon
Ethiopia Yirgacheffe Chelbesa Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Blackberry, Cocoa, Plum

Roast Level

Processing

Natural

Typology

Costa Rica Tirra Estate Natural

Origin

Tarrazú (Costa Rica)

Flavor Notes

Dark Chocolate, Hazelnut, Apple, Red Grape, Plum, Raw Sugar, Golden Pear, Shiraz Wine

Roast Level

Processing

Natural

Typology

Ethiopia Guji Chebega Natural

Origin

Guji (Ethiopia)

Flavor Notes

Orange Marmalade, Yellow Nectarine

Roast Level

Processing

Natural

Typology

Colombia La Esperanza Mandarin Barrel Aged

Origin

La Esperanza (Colombia)

Flavor Notes

Citrus Fruit, Oak, Candied Mandarin Peel

Roast Level

Processing

Typology

O'GaBee Blend V (GaBee 419)

Origin

Flavor Notes

Chocolate, Hazelnut, Biscuit

Roast Level

Medium

Processing

Typology

O'GaBee Blend II (GaBee 1228)

Origin

Flavor Notes

Chocolate, Caramelized, Vanilla, Plum, Baked Apple

Roast Level

Processing

Typology

Lush Wild Crush (Golden Bean 2026 World Series Gold Medal Winner)

Origin

Flavor Notes

Jasmine, Raspberry, Rose, Grape Juice, Ramune, Grape Wine, Spirit

Roast Level

Processing

Typology

O'GaBee Blend SP

Origin

Flavor Notes

Blueberry, Strawberry, Raspberry, Honey

Roast Level

Processing

Typology

Colombia Sugarcane Decaf Hacienda La Esperanza

Origin

La Esperanza (Colombia)

Flavor Notes

Molasses, Citrus Fruit, Malt, Caramelized, Brown Sugar, Yellow Fruit

Roast Level

Processing

Sugarcane Decaffeination

Typology

Arabica
Colombia, Caturra, Cenicafe 1