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Nylon Coffee Roasters

Singapore

Nylon Coffee Roasters was founded in 2010 by husband and wife Dennis Tang and Jia Min Lee, who named the venture after New York and London, the two cities where they had built previous careers in IT and banking. The micro roastery opened its doors in May 2012 at Everton Park, a quiet public housing estate that has since become a pilgrimage spot for Singapore's specialty coffee community. Dennis and Jia Min roast on a Probat UG15 visible through glass in a room they call The Maillard Project, and serve coffee on a restored two group La Marzocco GS/2 that was found in Seattle and refurbished in Hong Kong. A member of 1% for the Planet and World Coffee Research, Nylon signed the Transparency Pledge in 2022 and sources beans seasonally, stocking only what is fresh and in harvest.

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Coffee Beans from Nylon Coffee Roasters

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Nicaragua Santa Maria de Lourdes Red Bourbon

Origin

Nicaragua
Nueva Segovia (Nicaragua)

Flavor Notes

Plum, Golden Raisin

Roast Level

Medium

Processing

Washed Laurel

Typology

Arabica
Red Bourbon
Honduras El Puente

Origin

Honduras
Marcala (Honduras)

Flavor Notes

Pecan, Baker'S Chocolate, Dried Peach, Golden Raisins

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai
Kenya PB Gichugu

Origin

Embu County (Kenya)

Flavor Notes

Plum, Fig, Hawthorn, Red Currants

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
El Salvador Los Pirineos

Origin

El Salvador
Tecapa Chinameca (El Salvador)

Flavor Notes

Plum, Golden Raisin, Roasted Hazelnut, Red Cherry

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón
El Salvador La Barrialera

Origin

Tecapa Chinameca (El Salvador)

Flavor Notes

Fuji Apple, Dried Berry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacamara
Colombia Las Huertas

Origin

Colombia
La Cruz (Colombia)

Flavor Notes

Clementine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Ethiopia Bensa Bombe

Origin

Bensa (Ethiopia)
Bombe (Ethiopia)

Flavor Notes

Orange Marmalade, Yellow Peach, Orange Blossom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Colombia San Bernardo

Origin

Colombia
Buesaco, Nariño (Colombia)

Flavor Notes

Raisin, Chocolate, Red Grape, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
El Salvador San Andres

Origin

La Palma (El Salvador)
San Andres (El Salvador)

Flavor Notes

Raisin, Strawberry, Cherry, Rum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Pacamara
Ethiopia Banko Chelchele

Origin

Gedeb (Ethiopia)

Flavor Notes

Blueberry, Raspberry, Champagne Grapes, Lavender

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Nicaragua Finca Libre

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Tangerine, Yellow Peach, Coffee Blossom, Chrysanthemum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Brazil Nossa Senhora Aparecida

Origin

Mogiana (Brazil)

Flavor Notes

Plum, Golden Raisin, Dried Pineapple, Apricot

Roast Level

Processing

Natural

Typology

Arabica
Yellow Bourbon
El Salvador Los Pirineos

Origin

Tecapa Chinameca (El Salvador)

Flavor Notes

Plum, Golden Raisin, Roasted Hazelnut, Red Cherry

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Nicaragua La Guadalupana

Origin

Mozonte (Nicaragua)

Flavor Notes

Persimmon, Sultana

Roast Level

Processing

Washed

Typology

Arabica
Red Catuai
Guatemala El Sendero

Origin

Guatemala

Flavor Notes

Roast Level

Medium Dark

Processing

Typology