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Nordic Roasting Co.

Denmark

Founded in 2020 by Francesco Impallomeni, Jacob Frankel, and Miguel Botero in Copenhagen's Amager district, Nordic Roasting Co. operates as a roastery, cafe, and educational hub. Their mission centers on providing high quality, sustainable, and ethically sourced specialty coffee while creating transparency about the social and environmental impacts of the coffee industry. Most of their coffee is direct traded with farmers, with remaining purchases made transparently through importers who disclose prices paid to producers. They craft roast coffee to bring out the essence of different terroirs, and provide customers with the full package: freshly roasted beans, state of the art brewing equipment, and ongoing training.

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Coffee Beans from Nordic Roasting Co.

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Vikings Do It Better (Modern Italian Espresso)

Origin

Brazil • Honduras • Guatemala

Flavor Notes

Almond, Hazelnut

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Arabica
Omar Rodriguez – Honduras

Origin

Capucas (Honduras)

Flavor Notes

Caramelized, Orange Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Parainema
Vikings Do It Better (Modern Italian Espresso) 100% Arabica – Medium Roast

Origin

Honduras • Guatemala • Brazil

Flavor Notes

Hazelnut, Almond

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Arabica
Hambella - Guji - Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Honey, Orange Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
74110, Heirloom, 75227, 74-140, 74-112
Las Nubes – Natural Arabica – Tolima – Colombia

Origin

Planadas (Colombia)

Flavor Notes

Raspberry, Cherry, Grape, Clove, Honey, Cocoa Bean, Milky

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Colombia, Pacamara, Caturra, Bourbón, Geisha
Easy Like Sunday Morning (Nordic Filter Blend)

Origin

Honduras
Brazil

Flavor Notes

Caramelized, Hazelnut

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Arabica
Darkness My Old Friend (Espresso Dark Roast) 100% Arabica

Origin

Oaxaca (Mexico)

Flavor Notes

Caramelized, Hazelnut, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Mundo Novo, Typica
Las Nubes – Natural Arabica – Tolima – Colombia

Origin

Planadas (Colombia)

Flavor Notes

Raspberry, Cherry, Grape, Clove, Honey, Cocoa Bean, Winey, Milky

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Colombia, Pacamara, Caturra, Bourbón, Geisha
Wilton Benitez – Chiroso

Origin

Cauca (Colombia)

Flavor Notes

Thyme

Roast Level

Light

Processing

Anaerobic Fermentation, Thermal-Shock Washed, Thermal Shock

Typology

Arabica
Chiroso
Las Nubes – Washed Arabica – Tolima – Colombia

Origin

Planadas (Colombia)

Flavor Notes

Almond, Caramelized, Lemon, Cashew Nut

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra Rouge, Colombia, Castillo
Don't Let Me Down (Organic Espresso Medium Roast) 75% Arabica 25% Robusta

Origin

Honduras • Uganda • Indonesia

Flavor Notes

Hazelnut, Almond

Roast Level

Medium

Processing

Wet Hulled, Natural, Washed

Typology

Robusta, Arabica
Robusta, Arabica
Monte Nevado – Washed Arabica – Copan – Honduras

Origin

Copán (Honduras)

Flavor Notes

Nutty/Cocoa, Yellow Fruit, Cane Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Lempira, Parainema
La Chacra D’Dago - Wiracocha lot

Origin

El Palomar (Peru)

Flavor Notes

Caramelized, Molasses, Orange

Roast Level

Light

Processing

Washed

Typology

Arabica
Tabi, Catigua, Red Obatá
Don't Let Me Down Espresso

Origin

Honduras • Uganda • Indonesia

Flavor Notes

Hazelnut, Almond

Roast Level

Medium

Processing

Wet Hulled, Natural, Washed

Typology

Robusta, Arabica
Robusta, Arabica
Las Nubes – Washed Arabica – Tolima – Colombia

Origin

Planadas (Colombia)

Flavor Notes

Almond, Caramelized, Lemon, Cashew

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra Rouge, Colombia, Castillo
Bombe – Fermenteret arabica – Sidamo – Etiopien

Origin

Sidamo (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Arabica
Heirloom
Bombe – Dry ("Anaerobic") Fermented Arabica – Sidamo – Ethiopia

Origin

Sidamo (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
San Mateo – Washed Arabica – Oaxaca – Mexico

Origin

Sierra Mazateca (Mexico)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Mundo Novo, Typica
Pluma Hidalgo – Oaxaca – Mexico

Origin

Sierra Mazateca (Mexico)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Mundo Novo, Bourbón
Fazenda Dois Irmãos – Natural Arabica – Minas Gerais – Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut, Cashew Nut

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai