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Nordbeans

Czechia

Founded in 2010 by brothers Martin and Karel Kozl in Liberec, Nordbeans has become a major supplier for Czech businesses including the renowned Ambiente restaurant group. They operate three cafes and a bakery famous for their artisan bread in Liberec. The family roastery recently traveled to Guatemala with partners to visit coffee farmers, producing a limited batch of Orange Bourbon coffee from the trip. Their commitment to origin relationships and quality has made them a cornerstone supplier in Czechia's specialty coffee scene.

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Coffee Beans from Nordbeans

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Miroroma AA

Origin

Muranga (Kenya)

Flavor Notes

Honey, Cherry, Blackberry, Citrus Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Rodolfina

Origin

Nyeri (Kenya)

Flavor Notes

Lime, Red Currant

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11, SL-34, Batian
Kaabirer AA

Origin

Nandi Hills (Kenya)

Flavor Notes

Blackberry

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
El Cambalache Washed

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Apple, Chocolate, Cane Sugar, Yellow Melon

Roast Level

Light

Processing

Washed

Typology

Arabica
Maracaturra
El Árbol

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Cherry, Raisin, Red Wine

Roast Level

Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Maracaturra
Horizont

Origin

Cameroon
Carmo Do Paranaíba (Brazil)

Flavor Notes

Peach, Peanuts, Cream, Ripe Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Yellow Catuai
Fearless Lynx

Origin

Nyeri (Kenya)

Flavor Notes

Citrus Fruit, Red Currant, Forest Berry

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-34
Cocondo Natural

Origin

Titiribí (Colombia)

Flavor Notes

Orange, Cherry, Brandy

Roast Level

Light

Processing

Natural

Typology

Arabica
Colombia, Caturra
Wild Fox Espresso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Ripe Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Yellow Catuai
Guatemala Washed

Origin

Palencia (Guatemala)

Flavor Notes

Caramelized, Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Capim Branco Anaerobic

Origin

Carmo Do Paranaíba (Brazil)

Flavor Notes

Strawberry, Citrus Fruit, Nougat

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Yellow Catuai
Honduras

Origin

Santa Barbara (Honduras)

Flavor Notes

Hazelnut, Chocolate, Cream, Sweetness

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Pacas, Paraneima
Bold Deer

Origin

Rwenzori (Uganda)

Flavor Notes

Grapefruit, Chocolate, Raspberry, Plum

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Catimor, SL14, SL-28
Uganda

Origin

Rwenzori (Uganda)

Flavor Notes

Lime, Raisin, Citrus Fruit, Chocolate, Green Apple, Nougat

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-34, Catimor
Keramo Natural

Origin

Sidama (Ethiopia)
Bensa (Ethiopia)

Flavor Notes

Black Tea, Floral

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
House Blend

Origin

Brazil
Vietnam

Flavor Notes

Cherry, Chocolate, Hazelnut

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Brazílie

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Dried Fruit, Peanuts, Roasted Nuts

Roast Level

Dark

Processing

Natural

Typology

Buena Vista

Origin

Brazil

Flavor Notes

Chocolate, Hazelnut, Ripe Fruit

Roast Level

Dark

Processing

Natural

Typology

Market Blend

Origin

Minas Gerais (Brazil)
Central African Republic

Flavor Notes

Peanuts, Dried Fruit, Dark Chocolate

Roast Level

Dark

Processing

Typology