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Noble Coffee Roasting

United States

Noble Coffee Roasting is a specialty coffee roaster and café based in Ashland, Oregon. Founded in 2007 by Jared Rennie, the business began with small-batch roasting in his garage and expanded to a dedicated roastery and coffeehouse in Ashland’s Historic Railroad District by 2009. The company is committed to sourcing only certified organic coffee and cultivating long-term, transparent relationships with growers, often paying well above fair-trade prices to support sustainable farming and quality. Noble’s roasting style is designed to showcase the distinct character of each origin with balance and clarity. Over the years, the roaster has received multiple Good Food Awards and is highly regarded in the Pacific Northwest specialty coffee community.

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Coffee Beans from Noble Coffee Roasting

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Colombian La Pradera

Origin

Santander (Colombia)

Flavor Notes

Pineapple, Plum, Lemon Verbena, Violet, Chocolate Truffle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Papuan 'Siane Chimbu'

Origin

Chimbu Province (Papua New Guinea)

Flavor Notes

Pipe Tobacco, Anise, Caramelized, Currant, Apple Butter, Potpourri

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica
Ethiopian 'Konga'

Origin

Ethiopia

Flavor Notes

Cinnamon, Cocoa, Almond, Strawberry, Orange Zest, Hibiscus Tea

Roast Level

Dark

Processing

Natural

Typology

Arabica
Heirloom Indigenous
Brazilian Sete Marias (Single Origin Espresso)

Origin

Minas Gerais (Andradas — Serra Do Caracol Valley) (Brazil)

Flavor Notes

Chocolate, Cinnamon, Hazelnut, Cedar, Banana

Roast Level

Processing

Natural

Typology

Arabica
Mundo Novo
Daydream (Darkly Roasted Blend)

Origin

Colombia • Indonesia • Mexico

Flavor Notes

Tobacco, Spices, Earthy, Sugary/Sweet, Smoky, Herbal, Creamy, Buttery, Black Licorice, Deep

Roast Level

Dark

Processing

Wet Hulled, Washed

Typology

Pompadour {Elegant Espresso}

Origin

Colombia • Ethiopia • Mexico

Flavor Notes

Raspberry, Brown Sugar, Maple Syrup, Macadamia, Orange Zest

Roast Level

Medium Dark

Processing

Washed

Typology

Honduran 'San Marcos'

Origin

San Marcos De Colón (Honduras)

Flavor Notes

Oolong Tea, Tangerine, Cinnamon Roll, Almond Butter

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Typica, Bourbón
World Tour {Classic Espresso}

Origin

Indonesia • Ethiopia • Brazil • Mexico

Flavor Notes

Spices, Hazelnut, Chocolate, Cinnamon, Honey, Vanilla, Cacao, Winey Fruit

Roast Level

Medium Dark

Processing

Wet Hulled, Natural, Washed

Typology

Ethiopian Gotiti

Origin

Gedeo Zone (Gotiti) (Ethiopia)
Gotiti (Ethiopia)

Flavor Notes

Fruit Punch, Juniper, Pluot, Cherry Blossom

Roast Level

Processing

Washed

Typology

Arabica
Heirloom Indigenous
Mokha Java (Classic Blend)

Origin

Kintamani, Bali (Indonesia)
Kayon Mountain (Ethiopia)

Flavor Notes

Nutmeg, Tobacco, Dark Chocolate, Clove, Red Wine, Cherry Cordial

Roast Level

Processing

Wet Hulled, Natural

Typology

Mokha Java

Origin

Burka Gudina (Ethiopia)
Kintamani, Bali (Indonesia)

Flavor Notes

Clove, Dark Chocolate, Tobacco, Nutmeg, Red Wine, Cherry Cordial

Roast Level

Medium Dark

Processing

Typology

Decaf World Tour (Water Processed Espresso Blend)

Origin

Marcala (Honduras)
El Norte (Peru)

Flavor Notes

Hazelnut, Caramelized, Vanilla, Dried Apricot, Cedar, Baker'S Chocolate, Allspice

Roast Level

Medium Dark

Processing

Washed, Swiss Water Process

Typology

Decaf Ethiopian 'Sidama' (Water Processed)

Origin

Sidama (Ethiopia)

Flavor Notes

Almond, Nutmeg, Dried Apricot, Snickerdoodle

Roast Level

Processing

Natural, Water Process Decaffeination

Typology

Arabica
Heirloom Ethiopian Varieties
Decaf Peruvian 'El Norte' (Water Processed)

Origin

Peru

Flavor Notes

Peach, Black Tea, Violet, Pistachio, Brownie, Dates

Roast Level

Processing

Washed, Swiss Water Process

Typology

Arabica
Typica, Bourbón, Catimor