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No. Six Depot Coffee Roasters

United States

Lisa Landry and Flavio Lichtenthal established No. Six Depot Coffee Roasters in July 2013 within the Berkshires oldest train station, built in 1834, converting the historic structure into a roastery and cultural space. The vintage Probat roaster from the 1960s anchors their operation, roasting batches of no more than 12 kilograms to maintain meticulous control over every roast. Landry and Lichtenthal travel two to three months annually to coffee growing countries, sourcing exclusively hand picked, organically grown, shade grown coffees that reflect their environmental values. Recognition from The Guardian as a Top International Travel Find in 2016 and selection as a finalist for the Martha Stewart American Made Awards acknowledge their contribution to specialty coffee culture.

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Coffee Beans from No. Six Depot Coffee Roasters

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Bali Blue Moon

Origin

Kintamani (Indonesia)
Kintamani Highlands (Indonesia)

Flavor Notes

Chocolate, Strawberry, Maple Syrup

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Bourbón, Typica
Costa Rica Tarrazu

Origin

Tarrazú (Costa Rica)

Flavor Notes

Clean, Bright, Balanced

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Ethiopia Amaro Gayo

Origin

Amaro (Ethiopia)
Amaro Gayo (Ethiopia)

Flavor Notes

Chocolate, Blueberry, Baking Spices, Dried Banana, Aromatic Woods

Roast Level

Light

Processing

Natural

Typology

Arabica
Indigenous Ethiopian Varieties
Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Clean, Bright, Balanced

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Honduras COMSA

Origin

Marcala (Honduras)

Flavor Notes

Chocolate, Lime, Honey, Berry

Roast Level

Medium

Processing

Washed, Sun-Dried

Typology

Arabica
Bourbón, Typica, Catuai, Caturra
Mexico Chiapas

Origin

Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Caramelized, Orange Zest

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Mundo Novo, Mundo Maya
India Monsooned Malabar

Origin

Malabar (India)

Flavor Notes

Chocolate, Woody, Nutty/Cocoa, Earthy, Cacao

Roast Level

Medium Dark

Processing

Natural, Monsoon-Aged

Typology

Arabica
Catuai, Cauvery
Campesinas - Colombia Narino

Origin

Nariño (Colombia)

Flavor Notes

Brown Sugar, Orange, Caramelized, Lime

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Campesinas Colombia

Origin

Colombia

Flavor Notes

Brown Sugar, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Mexico Chiapas

Origin

Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Caramelized, Orange Zest

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Mundo Novo
Indian Monsoon Malabar

Origin

Malabar (India)

Flavor Notes

Earthy, Cacao, Smooth

Roast Level

Medium

Processing

Monsoon-Aged, Monsoon-Aged Natural

Typology

Arabica
Catuai, Cauvery
Ethiopia Yirgacheffe

Origin

Sidamo (Ethiopia)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Light

Processing

Washed, Wet Washed

Typology

Arabica
Heirloom Ethiopia Cultivar
The Sun Also Rises

Origin

Honduras • Guatemala • Costa Rica

Flavor Notes

Berry

Roast Level

Medium

Processing

Washed, Natural

Typology

Seck-Sie Sumatra

Origin

Takengon Highland (Indonesia)
Aceh (Indonesia)

Flavor Notes

Grapefruit, Dark Chocolate, Molasses, Herbs

Roast Level

Medium

Processing

Natural/Dry Process

Typology

Blue Velvet Blend

Origin

Malabar (India)
Amaro Gayo (Ethiopia)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Infinite Jest Blend

Origin

Cerrado (Brazil)
Bali (Kintamani) (Indonesia)

Flavor Notes

Almond, Strawberry, Baker'S Chocolate

Roast Level

Medium

Processing

Natural

Typology

Heart of Darkness

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Citrus Fruit

Roast Level

Dark

Processing

Natural

Typology

Sun Also Rises

Origin

Honduras • Guatemala • Costa Rica

Flavor Notes

Berry

Roast Level

Medium

Processing

Washed, Natural

Typology

Street Legal Espresso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Citrus Fruit, Floral, Meyer Lemon

Roast Level

Light

Processing

Washed, Natural

Typology

Blue Velvet

Origin

India • Ethiopia

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Natural, Monsooned

Typology