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Nano Kaffee

Germany

Ramin founded Nano Kaffee in 2014 in Berlin Kreuzberg, originally as a specialty cafe before expanding into roasting with the installation of a Loring roaster at the current location on Charlottenstrasse 1. All coffee carries organic certification under the DE ÖKO 070 standard, but the commitment to responsibility extends far beyond the beans themselves. The roastery operates on 100 percent green electricity, uses recycled materials throughout its operations, banks with ethical financial institutions, and ensures all employees have permanent contracts with secure wages, paid vacation, and sick pay. This adherence to economy for the common good principles makes Nano one of Berlin's most consciously operated roasteries. The coffee lineup includes single origin organic lots from Brazil, Mexico, Colombia, Rwanda, and Indonesia, with highlights like natural processed Rwandan from the Dukunde Kawa Musasa Cooperative and Mountain Water Process decaf from Chiapas.

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Coffee Beans from Nano Kaffee

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Honduras | Mandarino [organic]

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Floral, Cinnamon, Pinot Noir

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Parainema
PLEASURE BLEND [organic]

Origin

Brazil
Gaia (Honduras)

Flavor Notes

Hazelnut, Cacao, Nougat

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Indonesia | Burni Grade 1 [organic]

Origin

Java (Indonesia)

Flavor Notes

Chocolate, Caramelized, Red Wine, Cantaloupe Melon

Roast Level

Light

Processing

Natural

Typology

Arabica
USDA 762, SLN795
Brazil | Raízes [organic]

Origin

Poço Fundo (Brazil)

Flavor Notes

Hazelnut, Demerara

Roast Level

Light

Processing

Natural Sun Dried

Typology

Arabica
Arara, Mundo Novo, Catuai Amarelo, Catuai Vermelho
Ethiopia | Guji Grade 1 [organic]

Origin

Ethiopia

Flavor Notes

Floral, Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Ethiopia | Bochesa [organic]

Origin

Sidama (Ethiopia)
Arbegona (Ethiopia)

Flavor Notes

Blueberry, Cooked Peach, Orange Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
74110, 7454, 74-112
Colombia | Tres Dragones

Origin

Caicedonia (Colombia)

Flavor Notes

Dark Chocolate, Dried Blueberry, Rum Barrel

Roast Level

Light

Processing

Anaerobic Fermentation, Hybrid Natural Process

Typology

Arabica
Colombia, Caturra
Alto | Espresso [organic]

Origin

Las Hortensias (Mexico)
Dutra (Brazil)

Flavor Notes

Chocolate, Almond

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Alma | Espresso [organic]

Origin

Uganda • Mexico • Brazil

Flavor Notes

Chocolate, Caramelized, Almond

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Numa | Filter [organic]

Origin

Ethiopia • Mexico • Brazil

Flavor Notes

Macadamia, Nougat

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Chérie | Espresso [organic]

Origin

Ethiopia • Mexico • Brazil

Flavor Notes

Cherry, Almond, Dark Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Cura | Espresso [organic]

Origin

Mexico • Brazil • Uganda • Ethiopia

Flavor Notes

Chocolate, Caramelized, Red Fruit

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Mexico | Decaf CO₂ [organic]

Origin

Mexico

Flavor Notes

Caramelized, Chocolate, Golden Apple

Roast Level

Medium Dark

Processing

CO2 Decaffeination, Washed

Typology

Arabica
Typica, Catimor, Caturra, Bourbón
good morning | Lowcaf

Origin

Ethiopia • Mexico • Brazil

Flavor Notes

Grapefruit, Floral, Cream

Roast Level

Processing

Natural, CO₂ Decaf, Washed

Typology