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Naivo Coffee Company

India

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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Coffee Beans from Naivo Coffee Company

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Kolli Berri Washed

Origin

Mudigere, Karnataka (India)

Flavor Notes

Dark Chocolate, Malt, Prune

Roast Level

Medium

Processing

Washed

Typology

Arabica, Robusta
Arabica, Robusta
Tropical Splash – Baarbara Pineapple Fermented

Origin

Bababudangiri Hills (India)

Flavor Notes

Pineapple, Blood Orange, Dried Mango, Mosambi

Roast Level

Medium

Processing

Pineapple Fermented

Typology

Arabica
Arabica
Unakki Estate Washed

Origin

Chikmagalur (India)

Flavor Notes

Honey, Cane Sugar

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chandragiri
Currant Affairs – Karadykan Naturals

Origin

Chikmagalur (India)

Flavor Notes

Blackberry, Hazelnut, Black Currant

Roast Level

Medium

Processing

Natural

Typology

Arabica, Robusta
SLN9, SLN795, Chandragiri, Catimor, Peradeniya, SLN 274
Cashews & Barley Sugar - Kerehaklu 25H Pichia Naturals - Fine Robusta

Origin

Western Ghats (India)

Flavor Notes

Ginger, White Pepper, Barley Sugar, Roasted Cashew

Roast Level

Medium

Processing

Pichia Yeast Fermentation Natural

Typology

Robusta
Robusta
Berry Dawn – Baarbara Dual-Phase Naturals

Origin

Bababudangiri Hills (India)

Flavor Notes

Strawberry, Clove, Red Grape, Mulberry

Roast Level

Medium

Processing

Dual-Phase Natural

Typology

Arabica
Arabica
Maillard's Dream – Kerehaklu 62H Mosto Culture Naturals

Origin

Western Ghats (India)

Flavor Notes

Malt, Cashew, Pastry, Butter Cookies

Roast Level

Medium

Processing

Mosto Culture Naturals

Typology

Robusta
Canephora
BEWILD Anoxic Naturals – Fine Robusta

Origin

Coorg (India)

Flavor Notes

Clove, Nutmeg

Roast Level

Medium

Processing

Anoxic Natural Fermentation

Typology

Robusta
Fine Robusta
SKIA Red Honey – Fine Robusta

Origin

Coorg (India)

Flavor Notes

Vanilla, Chocolate Brownie, Cumin

Roast Level

Medium

Processing

Red Honey

Typology

Robusta
Robusta
Koji Kronicles – SKIA 72H Koji Yeast Naturals

Origin

SKIA Estate (India)

Flavor Notes

Maple Syrup, Gooseberry, Champak

Roast Level

Medium

Processing

Natural, Koji Yeast Naturals

Typology

Robusta
Robusta
Balanoor Chandragiri Washed

Origin

India

Flavor Notes

Almond, Floral, Gooseberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chandragiri
Unakki Dark Honey

Origin

Chikmagalur (India)

Flavor Notes

Dried Berries

Roast Level

Medium Dark

Processing

Dark Honey

Typology

Arabica
Chandragiri
Dragon Jam – Kolli Berri Anaerobic Naturals

Origin

Mudigere, Karnataka (India)

Flavor Notes

Mixed Fruit Jam, Barbados Cherry, Jamun

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica, Robusta
Arabica, Robusta
Evanescence – Kerehaklu 37H Culture Washed

Origin

Western Ghats (India)

Flavor Notes

Floral, Candied Orange, Sweetness, Acidity, Tea Rose

Roast Level

Light

Processing

Culture-Washed

Typology

Arabica
37H
Harley Kaapi Royale – Fine Robusta

Origin

Sakleshpur (India)

Flavor Notes

Caramelized, Sweet Cream

Roast Level

Medium Dark

Processing

Washed

Typology

Robusta
Robusta
Guji Grade 1 Denbi Uddo Naturals

Origin

Guji (Ethiopia)

Flavor Notes

Wild Berries, Hibiscus Tea, Champak

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Dunduga Estate Naturals

Origin

Mudigere, Karnataka (India)

Flavor Notes

Tutti Frutti, Pistachio

Roast Level

Medium

Processing

Natural

Typology

Ratnagiri Estate – Lab Process Naturals

Origin

Bababudangiri Hills (India)

Flavor Notes

Prune, Pineapple Jam, Fig

Roast Level

Medium

Processing

Natural, Controlled Fermentation

Typology

Pichia Parables – Harley 36H Pichia Yeast Naturals

Origin

Manjarabad, Karnataka (India)

Flavor Notes

Figs, Mosambi

Roast Level

Medium

Processing

Pichia Yeast Natural

Typology

Sweet Illusions – BEWILD Permaculture 180H Anoxic Naturals – Fine Robusta

Origin

Coorg (India)

Flavor Notes

Jasmine, Cherry, Champakali, Red Mace

Roast Level

Medium

Processing

Bioreactor Anoxic Natural

Typology