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Moving Coffee Roastery

Canada

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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Coffee Beans from Moving Coffee Roastery

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Phantom

Origin

Chiquimula (Guatemala)
Zacapa (Guatemala)

Flavor Notes

Chocolate, Popcorn, Ferrero

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai
Sweet Blossom

Origin

Guji (Ethiopia)
Guji (Shakisso) (Ethiopia)

Flavor Notes

Honey, Blood Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
WS4 YVR - Sweet Blossom

Origin

Guji (Ethiopia)
Guji (Shakisso) (Ethiopia)

Flavor Notes

Honey, Blood Orange

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
WS3 - Gesha Village Bench Maji Gesha N

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry, Cream, Tart, Açaí

Roast Level

Processing

Natural

Typology

Arabica
Maragesha, Local Landrace
AJI Bourbon - COE#6

Origin

La Cauca (Colombia)

Flavor Notes

Melon, Elderflower, Tamarind, Simple Syrup, Tea Rose

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Landraces
WS4 - Gesha Village Bench Maji Gesha N

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry, Cream, Açaí

Roast Level

Processing

Natural

Typology

Arabica
Maragesha, Local Landrace
Bombe Bensa N

Origin

Sidama (Ethiopia)

Flavor Notes

Lemon Zest, Rainier Cherry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom, Local Landrace
La Bandera Geisha N

Origin

Tarrazú (Costa Rica)
Los Santos (Costa Rica)

Flavor Notes

Strawberry, Peach, Jasmine, Honey

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Opera

Origin

Sidamo (Ethiopia)

Flavor Notes

Peach, Citrus Fruit, Honey, Tangerine

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Q ESPRESSO

Origin

Cajamarca (Peru)
Cauca (Colombia)

Flavor Notes

Chocolate, Vanilla

Roast Level

Processing

Washed, Natural

Typology

Arabica
Typica, Caturra, Bourbón
WS3 - Bombe Bensa N

Origin

Bensa (Ethiopia)

Flavor Notes

Lemon Zest, Rainier Cherry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom, Local Landrace
Gesha Village Bench Maji Gesha N

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry, Cream, Açaí

Roast Level

Processing

Natural

Typology

Arabica
Maragesha, Local Landrace
WS4 - Bombe Bensa N

Origin

Bensa (Ethiopia)

Flavor Notes

Lemon Zest, Rainier Cherry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom, Local Landrace
Swiss Water® Decaffeinated Coffee - Brazil Fazenda Um

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Chocolate, Cherry, Dried Date

Roast Level

Processing

Natural, Swiss Water Process, Swiss Water® Process

Typology

Arabica
Mundo Novo