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MC
modcup Coffee
United States
Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
Coffee Beans from modcup Coffee
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Origin
Huila (Colombia)
Quindío (Colombia)
Flavor Notes
Honey, Caramelized, Strawberry Candy, Orange Cream
Roast Level
Light
Processing
Washed, Honey Mosto Carbonic Maceration
Typology
ArabicaCastillo, Caturra, Typica
Origin
Huila (Colombia)
Quindío (Colombia)
Flavor Notes
Dark Chocolate, Strawberry, Vanilla
Roast Level
Medium Dark
Processing
Washed, Honey Mosto Carbonic Maceration
Typology
ArabicaCastillo, Caturra, Typica
Origin
Valle De Cauca (Colombia)
Flavor Notes
Dark Chocolate, Magnolia, Dried Blueberry, Rum Barrel
Roast Level
Light
Processing
Natural
Typology
ArabicaColombia
Origin
Paso Ancho, Tierras Altas District, Chiriquí (Panama)
Flavor Notes
Jasmine, Grapefruit, Blackberry, Blueberry, Blood Orange
Roast Level
Light
Processing
Koji Natural
Typology
ArabicaMaragesha
Origin
Quindío (Colombia)
Flavor Notes
Honey, Floral, Peach, Lemon
Roast Level
Light
Processing
Carbonic Maceration, Honey Mosto Anaerobic Fermentation, Honey, Co-Fermentation
Typology
ArabicaCaturra
Origin
Sidamo (Ethiopia)
Quindío (Colombia)
Flavor Notes
Jasmine, Citrus Fruit, Watermelon, Tropical Punch, Bubblegum, Lemon Blossom, Peach Ring, Candied Stone Fruit, Red Kool-Aid
Roast Level
Light
Processing
Washed, Honey Mosto Carbonic Maceration
Typology
ArabicaCaturra, Ethiopian Heirloom
Origin
Imbabura (Ecuador)
Flavor Notes
Jasmine, Lemon Tea, Lemonade, Gardenia, Finger Lime, Orange Blossom
Roast Level
Light
Processing
Wave Washed
Typology
ArabicaMaragesha
Origin
Colombia • Ethiopia
Flavor Notes
Dark Chocolate, Berry Sweetness
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaColombia, Ethiopian Heirlooms
Origin
Guji (Ethiopia)
Quindío (Colombia)
Flavor Notes
Brandy, Dark Fruit, Chocolate Liqueur, Boozy Chocolate
Roast Level
Light
Processing
Natural
Typology
ArabicaColombian, Ethiopian Heirlooms
Origin
Colombia • Ethiopia
Flavor Notes
Strawberry, Peach, Floral, Berry
Roast Level
Light
Processing
Washed, Co-Fermentation
Typology
ArabicaColombia, Caturra, Ethiopian Heirlooms
Origin
Colombia • Ethiopia
Flavor Notes
Floral, Peach, Citrus Fruit, Tea-Like
Roast Level
Medium Light
Processing
Washed, Co-Fermentation
Typology
ArabicaEthiopian Heirlooms, Colombia, Caturra
Origin
Huila (Colombia)
Flavor Notes
Smoky, Earthy, Full Bodied
Roast Level
Dark
Processing
Washed
Typology
ArabicaColombia
Origin
Quindío (Colombia)
Huila (Colombia)
Flavor Notes
Caramelized, Vanilla, Tart Apple, Brown Butter, Cinnamon Sugar
Roast Level
Light
Processing
Washed, Cinnamon Co-Fermented Honey, Green-Apple Expression
Typology
—
Origin
Mogiana (Brazil)
Flavor Notes
Nutty/Cocoa, Caramelized, Almond, Balanced Acidity, Toasted Nut
Roast Level
Medium
Processing
Swiss Water Process
Typology
ArabicaBrazilian Field Blend