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Mlsnacava

Slovakia

Mlsnacava is the roasting project of Šimon Staš, René Hauser, and Matúš Gulbiš, three colleagues better known in the Slovak coffee industry through their company STACOMB Coffee Consultants, which distributes premium equipment from brands like Victoria Arduino, Nuova Simonelli, and Acaia across the country. Based in Banská Bystrica in central Slovakia, the trio holds the distinction of being the only SCA certified trainers in the nation and among just three active Q Graders. They trained their roasting approach in Copenhagen and have built a technology focused operation with a long term goal of bringing a Loring roaster to Slovakia and establishing a shared roasting facility for the local community. Every coffee is selected without compromise, and the roastery's name reflects their worldview: a pursuit of flavor that leaves no room for shortcuts.

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Coffee Beans from Mlsnacava

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Espresso: Rwanda Gaseke

Origin

Nyamagabe District (Rwanda)

Flavor Notes

Blackberry, Raisin, Chocolate, Raisins

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Espresso: Brazil Monteiro Lobato

Origin

Rio Pardo (Brazil)

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Natural

Typology

Filter: Guatemala El Sol

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Espresso: Uganda Norman Boozy

Origin

Uganda

Flavor Notes

Floral, Boozy

Roast Level

Medium Light

Processing

Natural

Typology

Filter: Costa Rica Abuelos

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Espresso: Ethiopia Lalesa Gedeb

Origin

Gedeb (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Espresso: Nicaragua Tierra Linda

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai, Parainema, Catimor
Espresso: Peru Andes Peruanos Washed

Origin

Peru

Flavor Notes

Roast Level

Medium Dark

Processing

Washed

Typology

Filter: Rwanda Gaseke

Origin

Nyamagabe District (Rwanda)

Flavor Notes

Roast Level

Medium Light

Processing

Typology

Arabica
Red Bourbon
Espresso: Kenya Thunguri AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Medium

Processing

Kenya Washed

Typology

Filter: Kenya Kii AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Filter: Ethiopia Lalesa Gedeb

Origin

Gedeb (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Brazil Monteiro Lobato

Origin

Monteiro Lobato (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Typology

Espresso: zmes výberových káv Hana

Origin

Brazil
Ethiopia

Flavor Notes

Roast Level

Light

Processing

Typology

Costarica Abuelos

Origin

Costa Rica

Flavor Notes

Roast Level

Medium Light

Processing

Typology

Espresso: Rwanda 1000 Hills

Origin

Rwanda

Flavor Notes

Roast Level

Medium Dark

Processing

Typology

Espresso: Guatemala Piedra Azul

Origin

Guatemala
La Libertad (Guatemala)

Flavor Notes

Citron, Kola, Broskyňa, Černica

Roast Level

Medium Dark

Processing

Washed/Wet Process

Typology

Arabica
Bourbón, Cattura
Filter: Costarica Los Cipreses

Origin

West Valley (Costa Rica)
Los Cipreses (Costa Rica)

Flavor Notes

Caramelized, Black Tea, Melon, Raspberries, Passion Fruit

Roast Level

Processing

Naturálne, Anaerobické

Typology

Arabica
Geisha
Decaff: Colombia Atunkaa

Origin

Cauca (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology