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Miró Manufactura de Café
Switzerland
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
Coffee Beans from Miró Manufactura de Café
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Origin
Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)
Flavor Notes
Blueberry, Berry, Citrus Fruit, Jam, Rosehip, Assam Tea, Marmalade, Rosehip Jam
Roast Level
Light
Processing
Washed
Typology
ArabicaEthiopian Heirloom
Origin
Copan De Santa Rosa (Honduras)
Flavor Notes
Hazelnut, Blackberry, Cocoa, Dark Chocolate
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Catuai, Bourbón, Pacas
Origin
Utcubamba (Peru)
Flavor Notes
Pear, Chocolate, Grape, Macadamia, Muscovado Sugar, Muscovado
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Red Bourbon, Marshell
Origin
Huila (Colombia)
Flavor Notes
Cinnamon, Floral, Vanilla Custard, Lemon Myrtle
Roast Level
—
Processing
Honey, Experimental
Typology
ArabicaCaturron
Origin
Embu (Kenya)
Flavor Notes
Lemon, Dried Apricot, Tomato
Roast Level
—
Processing
Washed
Typology
Arabica, RobustaSL-28, SL-34, TR11, Ruiru-11
Origin
Palestina (Colombia)
Flavor Notes
Pineapple, Coconut, Citrus Fruit, Rum, Papaya
Roast Level
—
Processing
Natural, Anaerobic Fermentation
Typology
ArabicaPink Bourbon
Origin
Guji Zone (Ethiopia)
Guji (Hambella) (Ethiopia)
Flavor Notes
Honey, Blood Orange, Orange Zest, Lemon Peel, Cacao Nibs, Dried Plum
Roast Level
—
Processing
Washed, Natural
Typology
ArabicaEthiopian Heirloom
Origin
Minas Gerais (Brazil)
Flavor Notes
Chocolate, Nutmeg, Honey, Citrus Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catucai, Yellow Catuai, Topázio
Origin
Campo Das Vertentes, Minas Gerais (Brazil)
Minas Gerais (Brazil)
Flavor Notes
Chocolate, Nutmeg, Honey, Citrus Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catucai, Yellow Catuai, Topázio
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No image
Origin
Quindío (Colombia)
Flavor Notes
Molasses, Dried Fruit, Chocolate, Prune, Tangerine
Roast Level
Medium Dark, Medium
Processing
Washed
Typology
ArabicaCaturra
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No image
Origin
Libano (Colombia)
Flavor Notes
Jasmine, Peach, Cherry, Honey, Tangerine
Roast Level
Medium Light
Processing
Washed, Anaerobic Fermented
Typology
ArabicaGeisha
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No image
Origin
Carmo De Minas (Brazil)
Flavor Notes
Caramelized, Cookie
Roast Level
—
Processing
Natural
Typology
ArabicaLocal Arabica Cultivars