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Methodical

United States

Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.

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Coffee Beans from Methodical

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Ethiopia, Layo Teraga

Origin

Uraga Woreda, Guji Zone (Ethiopia)

Flavor Notes

Floral, Orange, Papaya, Confectionery

Roast Level

Light

Processing

Washed

Typology

Arabica
74110 JARC
Colombia, Yessica Parra

Origin

Colombia
Huila (Colombia)

Flavor Notes

Strawberry, Caramelized, Oolong

Roast Level

Medium

Processing

Washed

Typology

Arabica
Papayo
Colombia, Juan and Rogelio

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Raspberry, Lemonade

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha, Pink Bourbon
Honduras, Walter Bautista

Origin

Santa Bárbara (Las Flores) (Honduras)

Flavor Notes

Honey, Blackberry, White Grape

Roast Level

Medium Light

Processing

Honey, Natural

Typology

Arabica
Parainema
Honduras, San Vicente

Origin

Santa Barbara (Honduras)

Flavor Notes

Brown Sugar, Hazelnut, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
IHCAFE-90, Lempira, Bourbón, Paraneima, Catuai, Pacas
Colombia, Andrés Cardona

Origin

Santa Bárbara, Antioquia (Colombia)

Flavor Notes

Strawberry, Dark Chocolate, Boozy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Colombia, Castillo
Brazil, Signature Series

Origin

São Paulo (Brazil)
Paraná (Brazil)

Flavor Notes

Dark Chocolate, Nutty/Cocoa, Roasty

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Guatemala, La Colmenita

Origin

Guatemala

Flavor Notes

Black Tea, Chocolate, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Colombia, Willow

Origin

Quindío (Colombia)
Antioquia (Colombia)

Flavor Notes

Chocolate, Berries, Cacao Nibs

Roast Level

Medium

Processing

Lavado Experimental, Natural

Typology

Arabica
Cenicafe 1, Castillo, Caturra
Ethiopia, Anderacha

Origin

Gera (Ethiopia)
Limu (Ethiopia)

Flavor Notes

Chocolate, Black Tea, Chamomile, Berry

Roast Level

Light

Processing

Natural

Typology

Arabica
Merdacheriko Selections, Gera, Metu Bishari
Nicaragua, Mama Mina

Origin

Matagalpa (Nicaragua)

Flavor Notes

Vanilla, Macadamia

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Pacamara
Costa Rica, La Pastora

Origin

Tarrazú (Costa Rica)

Flavor Notes

Almond, Nutty/Cocoa, Plum, Gingersnap

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
India, Kerehaklu

Origin

Chikmagalur District, Karnataka (India)

Flavor Notes

Citrus Fruit, Brown Sugar, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Selection 9
Rwanda, Juru

Origin

Rulindo (Rwanda)
Juru Farm (Rwanda)

Flavor Notes

Brown Sugar, Plum, Hop

Roast Level

Medium

Processing

Honey

Typology

Arabica
Red Bourbon
Ethiopia, Deri Kidame

Origin

Hambela Wamena, Guji Zone, Oromia Region (Ethiopia)

Flavor Notes

Strawberry, Grape

Roast Level

Light

Processing

Carbonic Maceration

Typology

Arabica
74110, 74-112
Guatemala, Ixlama

Origin

Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Chocolate, Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Costa Rica, La Guaca

Origin

Chirripó, Brunca (Costa Rica)

Flavor Notes

Cherry, Chocolate, Melon

Roast Level

Medium

Processing

Honey, Natural

Typology

Arabica
Red Catuai
Ethiopia, Bombe Abore

Origin

Sidama Region (Bensa Woreda) (Ethiopia)

Flavor Notes

Raspberry, Citrus Fruit, Floral, Jammy

Roast Level

Light

Processing

Natural

Typology

Arabica
JARC74110, JARC 74112
Colombia, Carmen Montoya

Origin

Urrao, Antioquia (Colombia)

Flavor Notes

Black Tea, Orange, Herb-like, Raw Sugar, White Floral

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Chiroso
Kenya, Kamavindi

Origin

Central Nyeri (Kenya)

Flavor Notes

Brown Sugar, Apple, Plum, Red Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28