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MaxHase Kaffee

Germany

MaxHase Kaffee was founded in 2019 in the Bavarian town of Mühldorf am Inn, operating from Auf der Wies 7a where a drum roaster visible through the cafe gives customers a front row seat to the roasting process. The name, combining "Max" with "Hase" (German for hare), lends a distinctive local character to a roastery focused on direct trade sourcing and ethical relationships with producers. Small batch specialty roasting in light to medium profiles is the standard, with sustainability and quality guiding every sourcing decision. The cafe opens Wednesday through Friday from 8am to 4pm, and the team is known for personalized consultations that help customers navigate flavors and find the right coffee for their individual taste preferences. Their signature roast, Lieblingshase (meaning "Favorite Hare"), anchors a lineup built on approachability and care.

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Coffee Beans from MaxHase Kaffee

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Finca Las Nubes: Kaffeeliebe aus Costa Rica

Origin

Valle De Dota (Costa Rica)

Flavor Notes

Almond, Sweet Cherry

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
Caturra
Mühldorfer Lieblingshase

Origin

Karnataka (India)
São José Do Rio Pardo/Mococa (Brazil)

Flavor Notes

Hazelnut, Vanilla, Caramelized

Roast Level

Medium Dark

Processing

Pulped-Natural, Washed

Typology

Robusta, Arabica
SLN 274, Red Catuai
Finca San Luis: Kaffeeliebe aus Kolumbien

Origin

Tolima (Colombia)

Flavor Notes

Caramelized

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Typica, Red Gesha, Maragogype, Bourbón, Caturra
Rare Rabbit: Yeni Anacona Gesha Anaerobic Washed

Origin

Huila (Colombia)

Flavor Notes

Rose, Raspberry, Darjeeling

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Red Gesha
Kerkiecoondah-14: Espresso aus Indien

Origin

Chikmagalur (India)

Flavor Notes

Malt, Nutmeg, Cocoa, Nougat

Roast Level

Dark

Processing

Natural

Typology

Robusta
Old Paradenia, SLN 274
Strandhase: der Espressoblend

Origin

San Agustín (Colombia)
Kalkodu (India)

Flavor Notes

Dried Fruit, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Robusta, Arabica
SLN 274, Pink Bourbon, Red Gesha, Catimor, Castillo, San Bernardo
Honey Bunny: die Filtermischung

Origin

Antigua (Guatemala)
San Agustín (Colombia)

Flavor Notes

Honey, Dark Berry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon, Red Gesha, Catimor, Castillo, San Bernardo, Caturra, Bourbón
São Domingos: Kaffeeliebe aus Brasilien

Origin

Mogiana (Brazil)

Flavor Notes

Hazelnut, Chocolate, Cane Sugar

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Acaiá
Finca La Bendición: Kaffeeliebe aus Honduras

Origin

Cantoral (Honduras)
Comayagua (Honduras)

Flavor Notes

Apple, Plum, Star Fruit

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Parainema
Falscher Hase: der Abendkaffee aus Mexiko

Origin

Veracruz (Mexico)

Flavor Notes

Maple Syrup, Caramelized

Roast Level

Medium

Processing

Mountain Water Processed, Washed

Typology

Arabica
Sarchimor, Catimor