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Manhattan Coffee Roasters

The Netherlands

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

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Coffee Beans from Manhattan Coffee Roasters

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Brooklyn

Origin

Volcán, Chiriquí (Panama)
Mata De Minas (Brazil)

Flavor Notes

Candied Orange, Cream, Praline

Roast Level

Medium Dark

Processing

Anaerobic Honey, Washed

Typology

Arabica
Geisha, Yellow Catuai, Red Catuai
City Limits

Origin

Mata De Minas (Brazil)
Santa Ana (Honduras)

Flavor Notes

Dark Chocolate, Brown Sugar

Roast Level

Medium Dark, Medium

Processing

Washed, Honey

Typology

Arabica
Red Catuai, Catuai, Caturra, Pacamara
El Triangulo

Origin

Comayagua (Honduras)

Flavor Notes

Green Tea, White Flowers

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Silvio Roberto

Origin

Mata De Minas (Brazil)

Flavor Notes

Rosehip

Roast Level

Medium Dark, Medium

Processing

Anaerobic Natural

Typology

Arabica
Red Catuai 144
El Cielo

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Dates

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Javanica
Sweet Valley

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Plum, Candy Apple

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Colombia
Finca Idealista

Origin

Jinotega (Nicaragua)
Matagalpa (Nicaragua)

Flavor Notes

Red Currant, Papaya, Brazil Nut

Roast Level

Medium, Medium Dark

Processing

Carbonic Maceration, Natural

Typology

Arabica
Red Pacamara
Santa Irene

Origin

Cobán (Guatemala)

Flavor Notes

Pear, Macadamia, Rooibos

Roast Level

Medium Light, Dark

Processing

Washed

Typology

Arabica
Catuai
Mutheru

Origin

Murang'A (Kenya)

Flavor Notes

Red Currant, Yellow Plum, Light Caramel

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
SL-34, SL-28, Ruiru-11, Batian
Shai'an

Origin

Eastern Haraz (Yemen)
Ibb (Yemen)

Flavor Notes

Brown Spice, Prune

Roast Level

Medium, Medium Dark

Processing

Natural

Typology

Arabica
Ja'Adi
Inacio Soares F2

Origin

Mata De Minas (Brazil)

Flavor Notes

Chocolate, Praline, White Flowers

Roast Level

Medium Dark, Medium

Processing

Anaerobic Honey

Typology

Arabica
Red Catuai, Yellow Catuai
Jose Jijón

Origin

Loja (Ecuador)

Flavor Notes

Violet, Clementine, White Tea

Roast Level

Dark, Medium Light

Processing

Washed

Typology

Arabica
Typica Mejorado
Ichuga AA

Origin

Nyeri (Kenya)

Flavor Notes

Black Currant, Canelé

Roast Level

Medium Light, Medium Dark

Processing

Washed

Typology

Arabica
SL-34, SL-28, Ruiru-11
Pepe Jijón

Origin

Imbabura (Ecuador)

Flavor Notes

Honey, Lemon Verbena, Elstar Apple

Roast Level

Medium Light, Medium Dark

Processing

Wave Honey

Typology

Arabica
Bourbon Sidra
Shoondhisa

Origin

Guji (Ethiopia)

Flavor Notes

Berry Compote, White Sugar, Strawberry Juice

Roast Level

Medium Light, Dark

Processing

Natural

Typology

Arabica
Serto 74112, Gibirinna 74110
Las Moritas

Origin

Sierras De Las Minas (Guatemala)

Flavor Notes

Black Tea, Gooseberry, Custard

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Arabica
Red Pacamara
El Vergel Decaf

Origin

Tolima (Colombia)

Flavor Notes

Hazelnut, Chocolate, Plum

Roast Level

Medium Light, Dark

Processing

Ethyl Acetate Decaffeination, Anaerobic Fermentation

Typology

Arabica
Yellow Caturra, Red Caturra
Decaf Elixir

Origin

Jinotega (Nicaragua)

Flavor Notes

Creamy Mouthfeel, Cane Sugar, Golden Kiwi

Roast Level

Medium Light, Medium Dark

Processing

Carbonic Maceration, Natural Fermented, Swiss Water Process

Typology

Arabica
Bourbón, Maracaturra, Pacas, Pacamara, Java, Caturra Estrella, Caturra, Catuai