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Luminous Coffee

United States

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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Coffee Beans from Luminous Coffee

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Ecuador GESHA WAVE WASHED

Origin

Intag Valley (Ecuador)

Flavor Notes

Floral, Honey, Grape, Lemon

Roast Level

Medium

Processing

Wave Washed

Typology

Arabica
Geisha
Colombia Sidra Bourbon Washed Sakura Co-Ferment

Origin

Colombia

Flavor Notes

Pineapple, Peach, Blackberry, Cherry

Roast Level

Medium Light

Processing

Washed, Co-Fermentation

Typology

Arabica
Bourbón, Borbon Sidra
Colombia Sidra Natural Double Fermentation

Origin

Huila (Colombia)

Flavor Notes

Lime, Black Tea, Caramelized, Currant

Roast Level

Medium

Processing

Natural Double Fermentation

Typology

Arabica
Borbon Sidra
Colombia Wush Wush Semi-Washed

Origin

Palestina (Colombia)

Flavor Notes

Blackberry, Floral, Ripe Mango

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Wush Wush
Colombia Tamarindo Culí Purple Caturra Washed Co-Ferment

Origin

Colombia

Flavor Notes

Pineapple

Roast Level

Medium

Processing

Tamarindo Culí Co-Ferment Washed

Typology

Arabica
Purple Caturra
Colombia Washed Mango Purple Caturra Co-Ferment

Origin

Colombia

Flavor Notes

Sugary/Sweet, Clear, Tropical

Roast Level

Medium

Processing

Mango Biche Co-Fermentation, Washed

Typology

Arabica
Bourbón, Purple Caturra
Colombia Washed Kumquat Purple Caturra

Origin

Monteblanco (Colombia)

Flavor Notes

Grapefruit, Tamarind, Loquat, Cream Soda

Roast Level

Medium

Processing

Fermented With Lactobacillus And Saccharomyces, Washed

Typology

Arabica
Purple Caturra
Colombia Caturra Mostto Anaerobic Washed Floral

Origin

Nariño (Colombia)

Flavor Notes

Orange, Earl Grey Tea, Milk Calpico

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Caturra
Colombia Washed Tartaric Acid Orange Bourbon

Origin

Huila (Colombia)

Flavor Notes

Cherry, Jasmine, Calamansi

Roast Level

Processing

Tartaric Acid Washed

Typology

Arabica
Orange Bourbon
Colombia Washed Pink Champagne Catiope

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Lime, Custard

Roast Level

Processing

Anaerobic Fermentation, Pink Champagne Washed

Typology

Arabica
Catiope
Colombia Geisha Semi Washed Beer Yeast

Origin

Cajibío (Colombia)

Flavor Notes

Citrus Fruit, Orange, Peach, Herbal

Roast Level

Processing

Semi-Washed, Beer Yeast Fermentation Washed

Typology

Arabica
Geisha
Colombia Washed Watermelon Bourbon

Origin

Colombia

Flavor Notes

Watermelon, Gushers

Roast Level

Processing

Washed, Fermentation With Fruit Nectar

Typology

Arabica
Caturra, Bourbón
Golden Paloma Blend 002

Origin

Colombia
Ethiopia

Flavor Notes

Malt, Molasses, Grapefruit, Lime

Roast Level

Processing

Molasses Co-Ferment Natural, Natural, Washed

Typology

Arabica
Pink Bourbon
Colombia Black Honey Mosto Carbonic Maceration

Origin

Colombia

Flavor Notes

Rose, Black Tea, Lactic Acidity

Roast Level

Processing

Carbonic Maceration, Black Honey

Typology

Arabica
Geisha Mosto
Colombia Pink Bourbon Natural

Origin

Colombia

Flavor Notes

Raspberry, Cherry, Passionfruit

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Pink Bourbon
Colombia Hot & Cold Experimental Washed Robusta

Origin

El Vergel Estate (Colombia)

Flavor Notes

Cherry, Watermelon, Cacao Nibs, Brandy

Roast Level

Processing

Washed, Hot And Cold Fermentation

Typology

Robusta
Robusta
Colombia Pineapple & Raspberry Co-Ferment

Origin

Tolima (Fresno) (Colombia)
San Adolfo (Colombia)

Flavor Notes

Raspberry, Pineapple, Green Tea, Mint

Roast Level

Processing

Pineapple-Raspberry Cofermentation

Typology

Arabica
Colombia, Caturra, Castillo
Colombia Washed Blueberry Co-Ferment

Origin

Colombia

Flavor Notes

Blackberry, Blueberry

Roast Level

Processing

Honey Co-Fermented, Washed

Typology

Arabica
Purple Caturra
India Catuai Thermal Shock Natural

Origin

Chikmagalur (India)

Flavor Notes

Brown Spice, Strawberry, Cacao, Green Apple

Roast Level

Processing

Thermal Shock Natural

Typology

Arabica
Catuai
Ethiopia 72HR Anaerobic Shade Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Complexity, Depth

Roast Level

Processing

Anaerobic Fermentation, Extended, Shade Dried Natural

Typology

Arabica
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