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Little Buffalo Coffee Co.

United States

Little Buffalo Coffee Co. was founded by Drew Smith in Oakland, California, born out of time spent living in and exploring the coffee growing regions of Central and South America. The roastery specializes in single origin, fruit forward specialty coffees, sourcing exclusively through importers who support local community initiatives and sustainable development in producing countries. Smith is committed to paying premium prices to every partner farm, guided by the belief that every farmer and farm worker should earn a fair living wage. The operation ships curated monthly selections directly to subscribers and maintains a retail collection for one time purchases.

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Coffee Beans from Little Buffalo Coffee Co.

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Costa Rica - Finca El Cedral Natural

Origin

Dota (Costa Rica)

Flavor Notes

Dark Chocolate, Sweet Tangelo, Strawberry Crème, Lemon Floral, Lemon Florals

Roast Level

Light

Processing

Natural, Sun Dried Natural

Typology

Arabica
Red Catuai
Colombia - Yulieth Mora - Pink Bourbon Natural

Origin

Palestina (Colombia)
Huila (Colombia)

Flavor Notes

Strawberry, Concord Grape, Red Sangria, Goji Berry, Goji Berries, Fresh Strawberry

Roast Level

Light

Processing

Natural, Fermentation, Natural - 96hr Fermentation

Typology

Arabica
Pink Bourbon
Colombia Wilder Lasso Chiroso

Origin

Huila (Colombia)

Flavor Notes

Honey, Lavender, Passion Fruit, Lychee

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Chiroso
Guatemala - Tinamit Co-op - Honey Process

Origin

San Lucas Toliman (Guatemala)

Flavor Notes

Orange Blossom Honey, Ripe Apricot, Caramelized Tangerine

Roast Level

Light

Processing

Honey, Honey Process

Typology

Arabica
Bourbón, Caturra, Pache, Sarchimor
Myanmar - Ga Naing Yar - Natural

Origin

Shan State (Myanmar)
Ga Naing Yar (Myanmar)

Flavor Notes

Vanilla, Concord Grape, Hibiscus Tea, Peach Rings, Soft Vanilla

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
Honduras - Marysabel Caballero & Moisés Herrera SL-28

Origin

La Paz (Honduras)

Flavor Notes

Key Lime, Ripe Plum, Jasmine Flowers

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28
Kenya - Rungeto Kii AA

Origin

Kenya

Flavor Notes

Grapefruit, Black Tea, Concord Grape, Sweet Lime, Fresh Kiwi

Roast Level

Light

Processing

Double Washed

Typology

Arabica
SL-28, SL-24, Ruiri 11, Batian AA, Ruiru-11, Batian
Colombia - Finca Quebraditas - Orange Bourbon - Thermal Shock Washed

Origin

Huila (Colombia)
Huila (Oporapa) (Colombia)

Flavor Notes

Orange, Lemon Blossom, Orange Starburst, Aperol Spritz, Juicy Mango

Roast Level

Light

Processing

Thermal-Shock Washed

Typology

Arabica
Orange Bourbon
Peru - Manuel Marlo - Gesha

Origin

Lonya Grande (Peru)

Flavor Notes

Yellow Peach, Raw Honey, Velvety, Ripe Tropical Fruit, Wild Jasmine Flowers

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha, Geisha
El Salvador - Diego Baraona - Black Honey

Origin

Tecapa Chimaneca (El Salvador)

Flavor Notes

Honey, Cocoa Nibs, Red Cherry, Ripe Apricot

Roast Level

Light

Processing

Black Honey

Typology

Arabica
Batian