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Lilo Coffee Roasters

Japan

LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.

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Coffee Beans from Lilo Coffee Roasters

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ETHIOPIA Sky Project TIM Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Pineapple, Lemon Tea, Yogurt, Muscat

Roast Level

Light

Processing

TIM Natural

Typology

Arabica
SL 74158
COLOMBIA Peñas Blancas Geisha Fermented Washed

Origin

Huila (Colombia)

Flavor Notes

Muscat, Soda, Mandarin Orange, White Peach

Roast Level

Light

Processing

Dry Fermented Washed

Typology

Arabica
Geisha
Ethiopia Yirgacheffe Kokoe Moplaco Heleanna Orange Cherry Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Cherry, Strawberry, Yogurt

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom (Orange Cherry)
Guatemala El Injerto I Yellow Nance Fully Washed

Origin

Huehuetenango (Guatemala)

Flavor Notes

Hazelnut, Apple, Papaya, Darjeeling

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Yellow Catuai, Yellow Caturra
RWANDA Nyamasheke Rugali CWS Anaerobic Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Maple Syrup, Blackberry, Cacao, Cassis, Sparkling Wine

Roast Level

Dark

Processing

Anaerobic Natural

Typology

Arabica
Bourbón
Thailand Sirinya Coffee Natural

Origin

Mae Suai, Chiang Rai (Thailand)

Flavor Notes

Raspberry, Peach, Orange, Honey, Maple Syrup, Sangria

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai, Typica, Chiang Mai 80
USUZAKURA Blend ~薄桜~

Origin

Guatemala • Ethiopia

Flavor Notes

Darjeeling, Cherry Blossom, Starch Syrup

Roast Level

Light

Processing

Natural, Washed

Typology

Arabica
Yellow Pacamara
PERU COE2022 La Berenjena Natural

Origin

Cajamarca (Peru)

Flavor Notes

Black Tea, Plum, Apple Jam

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra
Kissa Limited — China Sky Villa Anaerobic Double Fermentation Natural

Origin

Lujiangba, Baoshan, Yunnan (China)

Flavor Notes

Kyoho Grape, Sweet Tea, Chinese Date, Shaoxing Wine, China Rose

Roast Level

Medium

Processing

Double Fermentation Natural (Anaerobic Yeast Fermentation)

Typology

Arabica
Catimor
MYANMAR Green Land SL34

Origin

Pyin Oo Lwin Township, Mandalay Division (Myanmar)

Flavor Notes

Grape, Black Sugar Syrup

Roast Level

Dark

Processing

Washed

Typology

Arabica
SL-34
MEXICO Santuario Project Cherry Madness

Origin

Veracruz (Ixhuatlán) (Mexico)

Flavor Notes

Honey, Black Tea, Orange, Cherry, Cassis

Roast Level

Light

Processing

Cherry Madness, Anaerobic Fermentation

Typology

Arabica
Red Bourbon
Ethiopia Yirgacheffe Idido Honey

Origin

Yirgacheffe (Ethiopia)
Idido (Ethiopia)

Flavor Notes

Black Tea, Cherry, Yellow Peach, Honey Lemon

Roast Level

Light

Processing

Anaerobic Fermentation, Honey

Typology

Arabica
Heirloom
Honduras Finca Genesis Parainema Fully Washed

Origin

Las Flores, Santa Barbara (Honduras)

Flavor Notes

Herb-like, Cherry, Lime, Cider

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Parainema
Colombia La Reserva Java Anaerobic Fermentation Natural

Origin

Antioquia, Ciudad Bolivar (Colombia)

Flavor Notes

Brown Sugar, Blueberry, Plum Wine, Orangette

Roast Level

Light

Processing

Anaerobic Fermentation (Natural)

Typology

Arabica
Java
Colombia Norbey Quimbayo Pink Bourbon Lactic Washed

Origin

Huila (Colombia)

Flavor Notes

Orange, Raspberry, Cherry, Yogurt, Creamy

Roast Level

Light

Processing

Lactic Washed

Typology

Arabica
Pink Bourbon
PANAMA Finca Auromar Geisha Natural

Origin

Volcán, Chiriquí (Panama)

Flavor Notes

Maple Syrup, Rosé Wine, Shine Muscat

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Ethiopia Yirgacheffe Chelbesa Washed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Lemon, Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
China Yunnan Silanjia Triple Fermentation Natural

Origin

Pu'Er (China)

Flavor Notes

Molasses, Blackberry, Red Wine, Juniper, Miso

Roast Level

Dark

Processing

Triple Fermentation Natural

Typology

Arabica
Bourbón, Typica, Catimor
ETHIOPIA Niguse Gemeda Silinga Natural

Origin

Ethiopia

Flavor Notes

Grape, Black Tea, Blackberry, Blueberry, Raw Honey

Roast Level

Dark

Processing

Natural

Typology

Arabica
74110, Heirloom
HONDURAS La Botijas Pacamara Washed

Origin

La Botijas, Comayagua (Honduras)

Flavor Notes

Pineapple, Lemon, Dry Mango

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara