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La Compagnie du Café

France

Romain Fabry traded his career as a lawyer for the world of specialty coffee, founding La Compagnie du Café in 2015 at 19 Rue Notre Dame de Lorette in Paris's 9th arrondissement. The space operates as a roastery, coffee shop, and brunch destination all under one roof, creating a multifaceted experience centered on artisanal roasting. Fabry sources his green beans through direct trade channels, prioritizing traceable single origins that tell a story of their terroir. Each batch is roasted on site with careful attention to preserving the distinct characteristics of its origin. The result is a neighborhood institution where the aroma of fresh roasting mingles with the energy of a bustling Parisian café.

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Coffee Beans from La Compagnie du Café

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Halo Hartume

Origin

Gedeb (Ethiopia)

Flavor Notes

Strawberry, Blackberry, Sugarcane

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
La Labor

Origin

Ciudad Guatemala (Guatemala)

Flavor Notes

Blackberry, Black Tea, Green Apple, Lemongrass, Melon, Papaya

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Maragesha
CEIBA

Origin

Marcala (Honduras)

Flavor Notes

Nutmeg, Citrus Fruit, Cherry, Cacao

Roast Level

Processing

Natural

Typology

Arabica
Parainema, Catuai Rouge
ODO SHAKISO

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Hazelnut, Citrus Fruit, Strawberry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Finca Gascon

Origin

Antigua (Guatemala)

Flavor Notes

Honey, Lemon, Pear, Peach, Rose

Roast Level

Processing

Pile Natural

Typology

Arabica
Bourbón
Chelbessa

Origin

Yirgacheffe (Ethiopia)
Gedeo (Ethiopia)

Flavor Notes

Honey, Lemon, Peach, Jasmine, Mango, Passion Fruit

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Tierra del Olvido

Origin

Colombia

Flavor Notes

Dark Chocolate, Nutmeg, Lemon, Cacao

Roast Level

Processing

Anaerobic Natural, Washed

Typology

Arabica
Pink Bourbon
Condor

Origin

Jaén (Peru)

Flavor Notes

Caramelized, Hazelnut, Lemon, Dried Raisin

Roast Level

Processing

Washed

Typology

Arabica
Catimor, Caturra, Typica, Pache
El Meson

Origin

Huila (Colombia)

Flavor Notes

Lemon, Grape, Fudge

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Aymara

Origin

Yungas (Bolivia)

Flavor Notes

Vanilla, Caramelized, Hazelnut, Citrus Fruit, Green Apple

Roast Level

Processing

Washed

Typology

Arabica
Typica, Caturra Jaune, Caturra Rouge, Catuai Rouge
Tierra del Olvido

Origin

Colombia

Flavor Notes

Dark Chocolate, Nutmeg, Lemon, Cacao

Roast Level

Processing

Anaerobic Natural, Washed

Typology

Arabica
Pink Bourbon
Kurupe

Origin

Sidama (Ethiopia)

Flavor Notes

Black Tea, Chocolate, Floral, Orange Blossom, Fruity

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Zipa (74158)