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Killbean

United Kingdom

Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.

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Coffee Beans from Killbean

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Finca Montreal, Tolima Washed Geisha

Origin

Tolima (Colombia)

Flavor Notes

Floral, Lemon, Peach

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Panama Chevas – Constellation #353 Washed Geisha

Origin

Boquete (Panama)

Flavor Notes

Honey, Sugarcane, Chrysanthemum

Roast Level

Processing

Washed

Typology

Arabica
Geisha
ALO Chilaka Hybrid Washed

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Citrus Fruit, Floral, Mangosteen

Roast Level

Processing

Hybrid-Washed

Typology

Arabica
74/158
Yunnan Crystal Grape – Washed Purple Caturra

Origin

Menghai (China)

Flavor Notes

Cherry, White Floral, Green Grape

Roast Level

Processing

Washed

Typology

Arabica
Purple Caturra
BOP GN09 Amor Brujo Estates

Origin

Panama

Flavor Notes

Jasmine, Peach, Lemon Grass

Roast Level

Processing

Natural

Typology

Arabica
Geisha
ALO Faficho ASEFA Natural

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Peach, Pear, Strawberry

Roast Level

Processing

Natural

Typology

Arabica
74/158
Panama - Finca Lorayne - DRD DF Geisha

Origin

Boquete (Panama)
El Salto (Panama)

Flavor Notes

Orange, Gardenia

Roast Level

Processing

DRD DF (Dark Room Dry Fermentation)

Typology

Arabica
Geisha
Yunnan Zuoyuan Washed Catimor

Origin

Baoshan, Yunnan (China)

Flavor Notes

Caramelized, White Floral, Tangerine

Roast Level

Processing

Washed

Typology

Arabica
Catimor
Jasmine Scented Catimor

Origin

Baoshan, Yunnan (China)

Flavor Notes

Brown Sugar, Jasmine, Earl Grey Tea

Roast Level

Processing

Honey Process With Jasmine Scenting

Typology

Arabica
Catimor 7963
Kirinyaga 6757 -Kenya

Origin

Kirinyaga (Kenya)

Flavor Notes

Honey, Rose, Ume

Roast Level

Processing

K72 Washed

Typology

Arabica
SL-34, SL-28
Brazil COE#1A (Honey)

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Brown Sugar, Grape, Apple, Floral, Yellow Plum

Roast Level

Processing

Honey

Typology

Arabica
Arara
Mutualism 2.0 – Natural

Origin

Gedeb (Ethiopia)

Flavor Notes

Orange, Strawberry, Blackberry, Rose, Hard Candy

Roast Level

Processing

Natural

Typology

Interspecific 2.0 - Washed

Origin

Gedeb Banko (Ethiopia)

Flavor Notes

Lime, Berry, Honey, Chrysanthemum, Buddha'S Hand

Roast Level

Processing

Washed

Typology

Rumudamo Cold water fermentation washed

Origin

Ethiopia

Flavor Notes

Black Tea, Honey, Jasmine, Tangerine

Roast Level

Processing

Cold Water Fermentation Washed

Typology

Noa (乃愛) Gesha Inverted Process - Hachi Project

Origin

Flavor Notes

Jasmine, Citrus Fruit, Honey

Roast Level

Processing

Inverted Process

Typology

Arabica
Maragesha
Nintai (忍耐) Gesha Symbiotic Process - Hachi Project

Origin

Flavor Notes

Peach

Roast Level

Processing

Symbiotic Process

Typology

Arabica
Maragesha
ButterScotch

Origin

Yunnan (China)

Flavor Notes

Caramelized, Cream, Cheese, Cookie

Roast Level

Processing

Double Anaerobic Washed

Typology

Orange Blossom Yunnan Xingang

Origin

Menglian, Yunnan (China)

Flavor Notes

White Floral, Tangerine

Roast Level

Processing

Typology