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KF

Kava Family

Croatia

Founded by wedding photographers Ivana and Marko, Kava Family began with a single derelict space on Hvar island transformed into cafe Kava 37 before expanding to Split's mainland market. Their team includes Q Grader and coffee buyer Tobias Berg, who sources directly from Latin American origins after extensive travel through producing regions. The brand's visual identity reflects Hvar's landscape—green for vegetation, yellow for Mediterranean houses, blue for the Adriatic—creating a distinctly Croatian coffee aesthetic focused on community building and quality sourcing.

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Coffee Beans from Kava Family

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Uganda | Mount Elgon

Origin

Mount Elgon (Uganda)

Flavor Notes

Apple, Macadamia

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Various
Ethiopia Koke

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pineapple, Grape, Dr. Pepper

Roast Level

Medium

Processing

Carbonic Maceration

Typology

Arabica
Heirloom
Panama Geisha | Finca Deborah

Origin

Volcán (Panama)

Flavor Notes

Jasmine, Black Tea, Peach Iced Tea

Roast Level

Light

Processing

Washed, Nitrogen Anaerobic Fermentation

Typology

Arabica
Geisha
Indonesia | Asman Gayo

Origin

Aceh (Indonesia)

Flavor Notes

Black Tea, Popcorn, Butter Toast

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ateng, Bor Bor, Catimor
Ethiopia | Halo Beriti

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Limoncello, Haribo Cola

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Mexico | El Triunfo

Origin

Puebla (Mexico)

Flavor Notes

Pear, Peanuts, Popcorn, Snickers

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica, Mundo Novo
Brazil | Fazenda Paraiso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut, Caramelized, Nougat

Roast Level

Medium

Processing

Natural

Typology

Arabica
Acaiá, Red Catuai, Yellow Catuai
Ethiopia | Yaye

Origin

Sidama (Ethiopia)

Flavor Notes

Banana, Pineapple Candy

Roast Level

Processing

Natural Special Preparation

Typology

Arabica
JARC74158
El Salvador | Finca Los Naranjos

Origin

Apaneca (El Salvador)

Flavor Notes

Peach, Maracuja

Roast Level

Processing

Washed Anaerobic

Typology

Arabica
Maragesha
Guatemala | Finca Pampojilá

Origin

Atitlán (Guatemala)

Flavor Notes

Pineapple, Raspberry, Forest Fruit

Roast Level

Processing

Natural

Typology

Arabica
Ruiru-11
Brazil | Fazenda Pântano

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Nutmeg, Pecan Nut, Nougat

Roast Level

Processing

Pulped-Natural

Typology

Arabica
Yellow Bourbon
Mango Milkshake | Blend

Origin

Colombia • Brazil • Ethiopia

Flavor Notes

Vanilla, Pineapple, Pina Colada

Roast Level

Processing

Inoculated Yeast Fermentation

Typology